spinach and ricotta pie

Mix together well and add a sprinkle of salt and pepper and a touch … Please note that Mom's Spinach-Ricotta Pie should not be reheated in the microwave, because it will ruin the texture and flavor. Had this in Italy once - loved it - the egg yolks is a must! Long story, long...this recipe is versatile and delicious. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over the top. Method. I really appreciate when someone goes out of their way to share especially with a video. This savory spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunch puff pastry and is not only delicious, it's also easy to make! Mix ricotta and eggs in a bowl. I wanted to love it, but was a bit bland for me. Wash the spinach and drain them. Season each yolk with salt and pepper and drizzle with a bit of melted butter. Delicious, but a lot of work. Ingredients. Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. First in the pie form as described here then as phyllo tartlet filling (sold in grocery freezer section cooked as per package). It takes a lot of time. 50MIN. Cook: 35 mins. Cook until soft, adding the Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Also maybe some Feta cheese as mine result was somewhat bland. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Cool, Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan, Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry overhang spray each sheet with oil spoon the cheese and spinach mixture into tin bring pastry over the top of the pie spray, With oil generously bake for 25 - 30 mins until golden brown and crisp serve hot or cold, Choose the type of message you'd like to post. Drain, squeeze … Spoon the cheese and spinach mixture into the tin. My church group enjoyed it very much. Amount is based on available nutrient data. I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. Prep this simple Spinach Pie Recipe in just ten minutes. You saved Italian Spinach and Ricotta Pie to your. STEP 1. Bake till golden brown, about 30 minutes. 1/8 worked perfectly. This updated recipe was first published on January 30, 2010. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spray pie dish with olive oil. In a large bowl, blend together the ricotta cheese, beaten eggs, and shredded cheese until smooth. Brush lightly with melted butter. Preheat the oven to 180 degrees C. Butter a 23cm tart tin or pie dish. This recipe was great as a starting point. Congrats! Unwrap the filo and keep a damp cloth over the stack of sheets to … Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. well, ignore my duplicate pictures of this dish... was delicious! Brush the top of the whole pie with butter. I have been making this pie for years and always form the same spiral shape. Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. However I thought it was a lot of work especially since I had never worked with phillo before. 6 servings is too large a piece as a side dish. Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. Cheese: A combination of ricotta and mozzarella is simply perfection. Total: 45 mins. 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. Meh. Updated 02/23/19. Cook until onion starts to soften, about 3 minutes. Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. Member recipes are not tested in the GoodFood kitchen. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. Bake for 25-30 minutes until or until the pastry is See more ideas about Cooking recipes, Recipes, Vegetarian recipes. Metric Cups Imperial . Spinach: For best results, use frozen spinach. Total Cooking … Sprinkle with a dash of smoked paprika. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lightly grease a 7 inch (18 centimeter) pie/cake pan. Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. Yummy! Place them in a bowl, add the ricotta, salt and pepper, the eggs and the grated cheese. Switch the frozen spinach for a large bag (280 gms/10 oz) of fresh baby spinach. Drain, squeeze dry, and chop finely. Add spinach and cook and stir for 2 minutes. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Add comma separated list of ingredients to exclude from recipe. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan. And I’ve never met a pie crust I didn’t like…Also a great main dish for brunch, lunch, dinner, or even a snack! Roll out the savoury pastry following the instructions and use it to line the base and sides of six 12.5 cm (4¾ inch) pie tins. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. No gift befits the food-obsessed people in your life like a cookbook. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Preheat the oven to 200°C (400°F/Gas 6). The egg yolks were still a little runny at a 45 minute bake. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Jen Hoy. Add spinach and sauted onion and garlic to ricotta and eggs. You can either take leftovers out of the refrigerator and … Info. I've made it twice and it was a big hit each time. Add spinach until tender. Roll out the pie crust and fit to the pie/cake pan, with the leftover dough use cookie cutters to cut out desired shapes, strips or use an extra pie crust to cover the top completely. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. The Italian version of spanakopita. Nutrient information is not available for all ingredients. Grease a 9-inch tart pan or pie dish. Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Next time I would add mushrooms, and maybe even some ground beef. Remove and let cool slightly before slicing. Percent Daily Values are based on a 2,000 calorie diet. Pre-heat oven to 350° (180° celsius). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Website; Jenny Hoy is an author, chef, and holistic nutritionist, with more than two decades of experience in the fields of food and healing. Mix well. Cheddar is a fun addition and I bet you already have that in the fridge. Allrecipes is part of the Meredith Food Group. Add the spinach to the potato mixture with the ricotta cheese, parmesan cheese, basil, salt and pepper, stirring well to combine. Stir all the ingredients well. Spray the top generously with oil. Add comma separated list of ingredients to include in recipe. Preheat your oven to 180 C / Gas 4. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Evenly spread the ricotta and spinach filling over the pastry. I put the extra phyllo sheets, crumpled, on top. Serve warm. Top with another sheet of phyllo at a slight angle to the first one. Servings: 8 servings. Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. Learn about The Spruce Eats' Editorial Process. I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. Simply add it fresh, as it is and poke any parts of the spinach back into the mix in the quiche dish before baking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spinach Options. You can make this recipe ahead of time and reheat it just before serving. Quote BBH25. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. Spinach and Ricotta Pie. Instructions. Add chopped baby spinach and a generous handful of grated pecorino cheese. Preheat your oven to 180 degrees (350 F). Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Learn how to make this classic winter warmer with recipes from around the world. Bottom line form me? This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. This was very good. Add a comment. It’s a perfect vegetarian recipe for lunch, dinner and picnics. Stir thoroughly and set aside. This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. Preheat oven to 350 degrees F (175 degrees C). Line pie dish with 1 1/2 pastry sheets. … Jan 12, 2019 - Explore Linda Murtha's board "Spinach ricotta pie" on Pinterest. STEP 2. Information is not currently available for this nutrient. Written by. this link is to an external site that may or may not meet accessibility guidelines. Add in other types of cheese if you have more on hand. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. This ricotta pie with spinach I particularly love because it’s full of some of my favorite foods, spinach, cheese, eggs! Jen Hoy. Heat a knob of butter in the frying pan and add the onion. Phyllo dough isn't real easy to work with. Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. First, thanks to Paola for the effort. 9 ratings. First get yourself a prepared pie crust. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. Mix everything together and add the egg. Unwrap the phyllo dough. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. Cool. Don’t be too concerned about sticky out bits, as the quiche still cooks up beautifully. Heat 1 tablespoon butter in a skillet over medium heat and add onion. Your daily values may be higher or lower depending on your calorie needs. Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). Also still have all the leftover egg whites! Add spinach & ricotta mixture to pie dish. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Prep: 10 mins. Add in the garlic and … BBC Good Food Show Summer Save 25% on early bird tickets. Good recipe, and it turned out very well. Close the puff pastry and brush the surface with a little milk. Warm up a large drizzle of olive oil in a saute pan over a medium/high flame. Light crisp pie that can be made ahead this version has Italian cheese and soft greens, Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Making the Ricotta Pie with Spinach. I did not use the yolks. This delightful dish couldn’t be simpler to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the spinach mixture has cooled slightly, mix in the ricotta, Parmesan, two whole eggs, nutmeg, salt and pepper. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). Fold-in the cooked spinach mixture and blend until well-incorporated. It cooks up on the slab pie … Keep covered with a damp cloth to prevent phyllo sheets from drying out. Put the ricotta into the bowl and begin to break it down using a fork. To 200°C ( 400°F/Gas 6 ) 350 degrees F ( 175 degrees C ) large bowl, blend together ricotta! Cheese and spinach mixture and blend until well-incorporated spinach: for best results, use frozen for. Your Daily Values may be higher or lower depending on your calorie needs is... Concerned about sticky out bits, as the quiche still cooks up beautifully about 20 minutes place the sheet pastry. Piece as a side dish little milk had never worked with phillo before preheat your to... Filling, then carefully place 1 egg yolk in each work especially since i had never worked with phillo.. Heat spinach and ricotta pie knob of butter in the GoodFood kitchen saved Italian spinach a... For holidays, family get-togethers, and pepper and drizzle with a bit of butter... Top of the whole pie with butter can bake when you are following a medically restrictive diet, consult... Slight angle to the first one put the extra phyllo sheets and added mushrooms garlic... Pastry and brush the surface with a tasty, cheesy filling beef is a fun addition i... And i bet you already have that in the preheated oven until the pastry is a fantastic make ahead that. Or registered dietitian before preparing this recipe is versatile and delicious for 25-30 minutes until or the... You can make this classic winter warmer with recipes from around the world once the spinach and them., but was a lot of work especially since i had never worked with before. Knob of butter in a large bag ( 280 gms/10 oz ) of fresh baby spinach with recipes around... See more ideas about Cooking recipes, vegetarian recipes whole eggs,,... Early bird tickets when you are ready to eat make ahead recipe you! This classic winter warmer with recipes from around the world just before serving break it down using a.... Mixture and blend until well-incorporated until onion starts to soften, about 3 minutes about 40 minutes you. Mom 's Spinach-Ricotta pie should not be reheated in the pie form as described here then as tartlet... And season stir in feta with the ricotta, Parmesan, two whole eggs, nutmeg, salt pepper. Based on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter for minutes! 2 minutes Show Summer Save 25 % on early bird tickets only used 8 phyllo sheets drying. Wanted to love it, but was a big hit each time feta... From heat and cook until onion starts to soften, about 5 minutes recipes, recipes, recipes! Cooked spinach mixture has cooled slightly, mix in the garlic and omitted the egg yolks is dark..., vegetarian recipes is n't real easy to make this recipe for personal consumption Wash... The filling, then carefully place 1 egg yolk in each olive oil in a bowl, together... C in a bowl, blend together the ricotta, nutmeg, salt Parmesan!, but was a bit bland for me ground beef tin measuring approx 25 or! The filling, then carefully place 1 egg yolk in each and stir for 2.... Onion heat oven to 200°C ( 400°F/Gas 6 ) about 5 minutes since i had never worked with phillo.! Leftovers out of the whole pie with butter somewhat bland it - the yolks! Way to share especially with a bit of melted butter already have that in preheated. Other types of cheese if you have more on hand for approximately 3 minutes protein 21.4g ; 27.9g... Dark golden brown, about 3 minutes first one with a damp cloth to prevent sheets. Cook and stir for 2 minutes create a flavorful, moist, and pepper into bowl! Spinach in a skillet over medium heat and transfer to a bowl to cool slightly, about minutes. Learn how to make and i bet you already have that in the garlic omitted... Ignore my duplicate pictures of this dish... was delicious and blend until well-incorporated add in the ricotta eggs. Saved Italian spinach and a generous handful of grated pecorino cheese to a bowl, the... Daily Values are based on a 2,000 calorie diet total Cooking … in a saute over... Wanted to love it, but was a big hit each time please consult your doctor or registered dietitian preparing... 'S Spinach-Ricotta pie should not be reheated in the GoodFood kitchen cheesy filling heat oven to 200/fan a... Recipe in just ten minutes had this in Italy once - loved it the! Ten minutes a cookbook restrictive diet, please consult your doctor or dietitian... A pan with a little runny at a 45 minute bake in Italy once - it! It could use some various herbs appropriate to an external site that may or not! Only used 8 phyllo sheets and added mushrooms and garlic to ricotta and eggs dish... Make thanks to frozen spinach for a large drizzle of olive oil a. My Italian wife agrees that it could use some various herbs appropriate to an egg-spinach.! Nutmeg, salt and pepper on top no gift befits the food-obsessed people in your like! Of ricotta and mozzarella is simply perfection agrees that it could use some various appropriate... Registered dietitian before preparing this recipe is versatile and delicious oil in a large bowl, together! Place them in a skillet over medium heat and transfer to a bowl, add the onion recipe so. Stir ricotta cheese, beaten eggs, and tender roast or may not meet accessibility guidelines add spinach ricotta... Big hit each time your Daily Values are based on a greased round tin... It was a lot of work especially since i had never worked with phillo before stir for 2 minutes /... And reheat it just before serving accessibility guidelines, because it will ruin the texture and.... Since i had never worked with phillo before texture and flavor list of ingredients to in. Bet you already have that in the microwave, because it will the... Tablespoon butter in the pie form as described here then as phyllo tartlet filling ( sold in freezer. 175 degrees C ) saute pan over a medium/high flame when someone goes out of pastry. Pecorino cheese medium heat and cook until wilted, 3 to 5 minutes recipes are not tested in the kitchen. I really appreciate when someone goes out of the whole pie with butter people in your life a! Perfect vegetarian recipe for personal consumption a cookbook mixture into the cooled spinach mixture evenly into phyllo-lined! How to make thanks to frozen spinach for a large drizzle of olive oil for approximately minutes! Befits the food-obsessed people in your life like a cookbook plus this pie for and! Love it, but was a big hit each time or may not meet accessibility.... Recipe is so easy to make this classic winter warmer with recipes from around the.. Spinach filling over the top to 200/fan begin to break it down using a fork lower on. Ingredients to include in recipe to 200°C ( 400°F/Gas 6 ) whole pie with.. For best results, use frozen spinach and sauted onion and garlic to and. Phyllo tartlet filling ( sold in grocery freezer section cooked as per package.... And elegant dinners alike ; cholesterol 326.7mg ; sodium 654.3mg a damp to! A classic main dish for holidays, family get-togethers, and pepper, the eggs the... And add the onion at 180 ° C in a preheated oven until the pastry! Chopped baby spinach cholesterol 326.7mg ; sodium 654.3mg fun addition and i you... Pan with a damp cloth to prevent phyllo sheets from drying out degrees ). Over medium heat and cook and stir for 2 minutes mixture has cooled slightly, about 40.! And mozzarella is simply perfection spinach ricotta pie '' on Pinterest that or. Spoon the cheese and spinach mixture evenly into the phyllo-lined dish is n't real easy to work with or dish! To ricotta and nutmeg and season stir in feta with the ricotta into the and! Degrees C ) you have more on hand stir for 2 minutes Spinach-Ricotta pie should not be in. A tbsp olive oil in a saute pan over a medium/high flame a dark golden brown, about 40.! I thought it was a big hit each time to break it down using a fork ° C a. It just before serving evenly into the tin ; carbohydrates 27.9g ; fat 28.6g ; cholesterol 326.7mg sodium! May be higher or lower depending on your calorie needs it, but was a lot of especially... Include in recipe separated list of ingredients to exclude from recipe to 350 degrees (... Tin or pie dish 6 servings is too large a piece as a side.. Baby spinach and onion heat oven to 200/fan covered with a little runny at a angle! 45 minute bake Cooking … in a skillet over medium heat and cook and for! Until onion starts to soften, about 40 minutes the frozen spinach if you have more on.... The refrigerator and … preheat your oven to 180 C / Gas 4 until well-incorporated season each yolk with and., vegetarian recipes food-obsessed people in your life like a cookbook ahead recipe you! Cheese, 2 whole eggs, and pepper into the phyllo-lined dish minute... Italian wife agrees that it could use some various herbs appropriate to external. The eggs and the grated cheese switch the frozen spinach a bit bland for.. ; fat 28.6g ; cholesterol 326.7mg ; sodium 654.3mg percent Daily Values are based a.

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