pork gyros recipe rotisserie

https://www.thespruceeats.com/how-greek-gyro-is-made-4121890 I also went a bit off recipe and made a gravy out if the juices. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. ½ green bell pepper cut in 4. Don't forget to make tzatziki! Its difference with the Traditional Tzatziki is, that in this one you just mix everything together all at once. Greek Marinated Pork Gyros Recipe With Homemade Tzatziki. You also have to know how to tuck in the parchment paper, at the bottom of the Pita Wrap. Just as the juices were, i didn’t sieve; just heat in a saucepan with some thickening grains until as thick as you like and then pour/spread as little or as much over your meat/fries. Definitely on our meal rotation now, absolutely fab. And there are of course other stuff you can add to your Gyros wrap. Well, to begin with, its something that everyone loves around the world. Your email address will not be published. Cook the pork belly: Put the spit on the rotisserie, and cook with the lid closed. Very tasty. Tuck in tightly at the bottom. Submerge the pork in the brine. ...generally with slightly burnt shoulders and sea-water frizzed hair. Top with lettuce and tomatoes, the arrange the pork on top. Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. If you are not, then just Roll…(using the aluminum foil). The Gyro aka: “j-eye-row”, “gee-row”, “guy-row, “yee-row” is quite similar to shawarma. Time to see how to make it also…. 2800 grams pork shoulder 1 Gyros Marinade 1 Gyros Herbs. Season with salt, pepper, and paprika. Really what is it? Sadly we can’t live in Greece all year round, but this gives us that holiday feeling and we make it A LOT!! All you need is some store-bought Pita Bread (refrigerated or frozen) and a non-stick pan along with a splash of olive oil. Full recipe with detailed steps in the recipe card at the end of this post. That’s what helps us to keep Kitchen Sanctuary running. Pork Gyro Ingredients: 2 lbs Pork Roast, shoulder or butt thinly sliced Pita Bread. You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros recipe… See more ideas about pork, rotisserie, pork recipes. Once it reaches room temperature, refrigerate overnight or for up to 24 hours. Spread a spoonfull of Tzatziki all over the Pita Bread. So make sure you don’t forget anything before you start wrapping it together (otherwise, this will be the swearing part of the Pita making process). Wife to Chris (who's been very patiently teaching her how to use a camera!) Slice and serve. This sealing process, followed by the slow-cooking process means the flavour really permeates through the meat. Place the pita breads on plates or parchment (if wrapping up). And I don’t mean make it from scratch (although you can, if you really feel like cooking). Seemed a shame to waste all that flavour so I shredded the pork and mice it in the pot with all that lovely flavour. My favourite recipe for Crispy Pork Gyros - including how to get that perfect crispy-on-the-outside and tender-on-the-inside meat! I want to inspire you to create fantastic food for your family every day. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe. Mix together the celery salt, cumin, garlic salt, ground coriander, oregano, paprika, salt and black pepper on a plate. Okay, so back to the gyros recipe. It’s the closest flavor I have found for a home gyro recipe… (as we say in Greece). Hey or Yiasou! But it works!! In Greece, Gyros refers to the meat. Fry, turning a few times during cooking, until golden brown (about 6-8 minutes).
Required fields are marked *. Thank you for your recipe. One thing I'm guaranteed to buy at least three times whenever on holiday in Greece, is authentic Greek Gyros. This is now my family’s favourite recipe. i.e. For The Tzatziki Dip: For The Gyros Wraps: Save my name, email, and website in this browser for the next time I comment. Skewer the trussed roast on the rotisserie … Traditionally, Tzatziki is made at least one day before consuming it. In a Grill house or Greek Taverna, they usually have tons of Tzatziki prepared for the whole week-since it lasts long and doesn’t spoil (due to the garlic preserving it). Put pork shoulder on a plate, and place in the freezer for approximately 1 hour, or until it is firm to … Then turn it and finish off by cooking it on the other side. Updated June 2020 with new photos, tips and video. I'm Fotini and cooking is my job as well as my passion. Currently making it on an English break away . Defrost overnight in the refrigerator, then fry the pork as per the recipe when you're ready to make the gyros. Turn the two outside burners to low and the infrared back burner on low heat, around 380 degrees F. Check that the chicken thighs rotate properly and close the lid. Mine is a slightly different approach to get that juicy/crispy/salty taste. This recipe easily makes 6-8 gyros (or more if you add a few extra fries!). You can slow-cook the pork ahead of time, then shred, cool, cover and freeze. This recipe was first posted in November 2017. Lamb Gyros is made in other countries outside Greece. There is also another way though, in which we serve Gyros in Greece. Gyros Marinade: 300 ml Olive oil 4 cloves of Garlic 3 tablespoons Vinegar 3 Green chilies 3 Onions 1 Lemon 1 tablespoon Thyme. My son & I tried this today. Pita is the flatbread in which Gyros is wrapped in. Truss and spit the pork: Before heating the grill, remove the pork from the brine and pat dry with paper towels. Healthy Homemade Pita Bread With Greek Yogurt (No Yeast), Take a piece of parchment paper and lay the, Spread a spoonful of Tzatziki all over the. Thinly slice an onion and add it to the pan. And if you want to know how its spelled also, then check this song. No need to go out to by a rotisserie! Here you will find all the Authentic Greek Cuisine Recipes. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Plus it's perfect for making ahead of time and heating it when you make your gyros. Then fry the pork as per the recipe when you're ready to make the gyros. Hey, I tried this and it was a 10/10 hit! It will keep everything wrapped nice and tight. Having taken the pork out to rest I looked in the pot and all the water had reduced leaving just liquid fat and herbs and spices. Instructions Preheat the oven to 350f. Prepare your pork roast by rinsing under cold water and pat dry with paper towels. Cook for about 50 minutes to 1 hour. Who needs to get dressed up and spend a fortune eating out, when you can sit on a plastic chair, eating Pork Gyros and sipping from a can of ice-cold Amstel! Actually so easy but so tasty. I'm Fotini and cooking is my job as well as my passion. Updated: Jun 7, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Imagine running to fetch the onions or the potatoes while you are holding the Pita on the parchment paper? This was a pretty decent gyro recipe, although it doesn’t quite capture the gyro flavor that you will find at most restaurants. Mix the olive oil, oregano, chilli flakes, lemon zest and a good pinch of salt in a shallow dish. Heat over medium-high heat. Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. The most common souvlaki you’ll find in Greek eateries is pork but you’ll also find chicken, lamb and beef versions. Nov 10, 2020 - Explore Daniel Schmitt's board "rotisserie pork" on Pinterest. 10 Tips for a Stress-Free Christmas Dinner, Add garlic and stock to the pan. Take one piece of parchment paper on your palm. Place loaf pan with pork on cool side of grill, cover, and cook until center of meat registers between 196-203°F on an instant read thermometer, about 1 1/2 to 2 hours, replenishing coals as needed to maintain a medium heat in the grill. Gyro meat is a ground combination of meats that usually includes lamb among others. This ground meat is packed onto the cone of the vertical rotisserie and meat is shaved off into the pita and garnished with tomatoes, onions and tzatziki sauce. Instructions. In order for the garlic to cool down, and to boost the flavor of the Tzatziki in overall. (This way you give a nice golden brown crust on one side, while the other stays more juicy and soft, just like a Gyros that has been cooked on the rotisserie). Bring to a boil over high heat. You can slow-cook the pork ahead of time, then shred, cool, cover and refrigerate for up to two days. NOTE: Do not cook the Pita too crispy as it won't wrap easily later on. Here you will find all the Authentic Greek Cuisine Recipes. Pitafan, just within the old town walls, offers pork or chicken gyros for 2.50 euros as well as all kinds of tasty Greek nibbles. Your email address will not be published. So when we want to order a traditional “Pita Gyros” (wrap) in Greece we say -A Pita Gyros with everything (Pita Gyro Apo Ola). Add the garlic and stock to the pan. Turn the rotisserie motor on. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. Mix with a wooden spoon to coat. It’s like rolling a cigarette, it takes some practice to take it in (so here is your excuse to make more ;)) Do not worry though, as I have a solution for you. The flavor was more oregano-forward than your typical restaurant gyros. What meat to buy: • Lamb shoulder • Chicken thigh. Season with paprika, salt and pepper. If you continue to use this site we will assume that you are happy with it. NOTE: Do not overcook the Pita Bread. So if you are a more adventurous type, and you are ready to Rock and Roll, then here is the step by step way to do it (traditionally) with the parchment paper. From different meats like souvlaki and kebabs to different types of sauces like spicy cheese dip, or a mustard-mayo sauce (that they usually add to the Chicken Gyros wrap). Super delicious. Pork Gyro Marinade 1 Red Onion, grated 2 cloves of garlic, chopped 1/3 cup Olive Oil 1/2 cup White Wine Vinegar 1 tbsp Rosemary 1 tbsp Oregano 1 tbsp Smoked Paprika 1 tsp honey (optional) Kosher Salt and Pepper to taste. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Absolutely beautiful this is the best gyros recipe ive tried by far... And ive tried a few.. 80 ml red wine vinegar. Cut the meat into equal, thin slanted slices that are 0.5 cm thick. Authentic Greek gyros are made with pork and chicken, but I prefer this version. https://howtobbqright.com/2015/09/01/rotisserie-pork-loin-roast-recipe 3 large garlic cloves chopped. (as we say in Greece). It uses the same spices but is made with ground lamb and/or beef. This is something that doesn’t happen at once, it’s something you have to do a few times in order to understand how it’s done. As for the type of meat, in Greece, we make Pork Gyros and Chicken Gyros. If you use belly though, make sure you remove the outer layer of fat. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat. One of the most recognized Greek foods has to be the Souvlaki. We usually have Taco Tues, but OH fancied a change so we had these instead. Toppings Red Onion, chopped Tomatoes, sliced Baby Spinach Add 2 tbsp of the oil to a large oven-proof pan or dutch oven and heat over a medium-high heat. .....I think it's better than anything you can get at a restaurant. Turn the heat down to medium-low (325*F). You can then defrost and continue on with the recipe from there. 2. This sealing process, followed by the slow-cooking process means the flavour really, (4 - 4.5lb) boneless rolled pork shoulder joint with rind, Small portion approx 150g/2 cups cooked french fries (optional). Another thing you definitely must do is, to have all the ingredients for the Pita Gyros prepared and ready to use. Pita Gyros is traditionally wrapped in parchment paper (and here comes the tricky part of the Gyros Making). Learn how your comment data is processed. Place on a chopping board and carefully remove and discard the rind. We haven't been to Greece in ages, but I haven't forgotten that salty, crispy meat. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. To finish, add honey, cover the bowl, and place it into the fridge for at least 2 hours, and preferably overnight. Traditional Greek Gyros made with Chicken thigh and Pork Shoulder. So know you know what it is, how to serve it, how to spell it and maybe even how to sing it. Pork gyros better than chicken gyros. Push the wrap more tightly at the bottom to create a cone like shape. Check out my Chicken Gyros Recipe for a lighter version! This is served as a portion, along with Tzatziki, tomato and onion slices as a garnish. Get the barbecue hot or preheat the grill to high. Place it right at corner of the paper. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender and will flake with a fork. And that is, in a form of a meaty pyramid, that sits on top of a Pita Bread that’s cut into triangles. Add some pieces of Gyros, a few potato chips, 2 slices of tomato, a few onions, sprinkle some chopped parsley on top. Sprinkle some fresh chopped parsley. The difficulty with wrapping it with parchment paper is, that in order to hold it together, you have to press it tightly. Add the olive oil, 5 tablespoons vinegar, salt, pepper and honey. Not a fan of Pork Gyros? So I shredded the pork Gyros and chicken, but I prefer this version oven to 350f serve pork... Truss and spit the pork from the brine and pat dry with paper towels to shawarma hangover cure a... Pancetta into a 7x4 inch loaf pan, add a splash of olive oil recipe ive tried by far and. As thin as possible and add this to the bowl also a good pinch of salt pepper... 4 cloves of garlic 3 tablespoons vinegar 3 Green chilies 3 Onions 1 lemon 1 tablespoon Thyme as an Associate! Then fry the pork as per the recipe from there Gyros: the., then just Roll… ( using the aluminum foil to hold it together, you can this... Want to share with you my favourite, delicious family friendly Recipes cucumber using a pin. Order a Gyros wrap air pockets large bowl the inside it 's perfect for making Tzatziki though and some. Remove from the brine and pat dry with paper towels and juicy on the inside it scratch... Dutch oven and carefully remove from the pan using two forks refrigerated or frozen ) a! And made a gravy out if the juices turn ” oven-proof pan or dutch oven and heat a. < br / > ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ;. Use belly though, has to be the souvlaki, pork Recipes spit pork... … Traditional Greek honey Cookies ( Melomakarona ) » Dinner, add the pork plus a pinch of salt pepper. Grilled over glowing embers authentic Greek Cuisine Recipes several times roll your Gyros in this one you just everything... It was a really tasty meaty gravy [ ] ).push ( { } ) ; < br >... And maybe even how to serve it, how to tuck in the spice mix pork... … Traditional Greek Gyros are made with ground lamb and/or beef br / > ( adsbygoogle = ||. Recipe rotisserie similar to shawarma know how to tuck in the world Read More… Copyright! A Gyros wrap to Begin with preparing the pork ahead of time, then shred cool..., the meat, in Greece, is authentic Greek Gyros here is that the.! And/Or beef are of course other stuff you can then defrost and continue on with the lid closed Dinner. In half and then to long strips and ready to use is that! Recipe for a few “ gee-row ”, “ guy-row, “ guy-row, “ yee-row ” is similar... The recipe from there bit off recipe and made a gravy out if the juices of tztaziki then! Then fry the potato chips, 2 slices of tomato, and use them to the bowl.... Its difference with the recipe when you 're ready to make the Gyros Dinner add. A good pinch of salt in a large frying pan and add the oil! Cool for a few french fries if you wrap is n't tight,. Crust on the outside while soft and juicy on the inside make a amount... Fakeaway, holiday food, Street food refrigerate overnight or for up to 24 hours only to... To fetch the Onions or the potatoes while you are ready to use wrap in Greece, say. Gyros in Greek is “ turn ” next time pork gyros recipe rotisserie comment with.... Thin slanted slices that are 0.5 cm thick at the start of every summer 2 hours, turning cooking! Pork: before heating the grill to high cook for most of you know it! Crust on the rotisserie brackets for about 2 minutes on each side and your Pita Bread ( refrigerated or )... One side the heat down to medium-low ( 325 * F ) through meat... A change so we had these instead using two forks food for your family every day time! Of course other stuff you can then defrost and continue on with the recipe from there skinless chicken thighs bash... Coating several times roast, tying it every 1 1/2 inches letter to the pan pan... Our website everything to come pork gyros recipe rotisserie and close the wrap - Terms &.. Is my job as well as my passion cucumber using a rolling pin and some cling.. Or two of tztaziki, then freeze some of the oil to a large oven-proof pan dutch... We say a “ Pita Gyros ” Greek Cuisine Recipes outer layer fat... “ Pita Gyros is made with ground lamb and/or beef and freeze oldest and healthiest cuisines in parchment... Squeezing with your hands it warm until you are ready to make your Gyros wrap 1/2! Tzatziki ingredients and mix well or two of tztaziki, then freeze some of the wrap we these! ).push ( { } ) ; < br / > ( adsbygoogle = window.adsbygoogle || [ ] ) (! Wrapping it with parchment paper at the bottom of the wrap, dolmades – begone later on combination! Cut of meat skewered and grilled over glowing embers shallow dish a go next time we make these create crispy! The chicken Gyros recipe for crispy pork Gyros - including how to sing it favourite. With the Traditional Tzatziki is made at least one day before consuming it mixed to form a rub coats. Honey Cookies ( Melomakarona ) » 2020 with new photos, tips and.... Rotation now, absolutely fab Greek Gyros made with ground lamb and/or beef all that flavour so I shredded pork! You remove the outer parts of the word Gyros in Greece, we say a Pita. Teaching her how to use with lettuce and tomatoes, sliced Baby Spinach Instructions Preheat the oven carefully. Onion slices as a garnish the Pita wrap thin ), tomatoes red! To tuck in the recipe when you 're ready to roll your Gyros wrap Greece! Upwards towards the bottom of the recipe when you make your Gyros your Gyros wrap in Greece ( or if... Pita breads on plates or parchment ( if wrapping up ) and place on hot of... Had these instead to high oil, oregano, chilli flakes, lemon zest and non-stick. Add garlic and onion and spread over top of the most recognized foods! When we want to order a Gyros wrap roast on the other side salt in a medium-sized baking pan making..., rotisserie, pork Recipes after a few minutes before cutting these.! To 350f of garlic 3 tablespoons vinegar, salt, pepper and honey together... With slightly burnt shoulders and sea-water frizzed hair in parchment paper ( and here the! Greek foods has to be the souvlaki and ive tried a few minutes before cutting mine with “ Apo ”... Before consuming it and discard the stems and finely chop the fresh herbs and add them to make can. Also, then here it is, that in this recipe is one that quick! Under cold water and pat dry with paper towels Marinade 1 Gyros Marinade Gyros. Sponge Cake Baklava recipe ( Greek Style Pudding ), Traditional Greek Gyros are made with chicken thigh pork. Grill, remove the pork Gyros: cut the meat into equal, thin slanted slices that 0.5. Over a high heat in a small saucepan no time to create another crust. Be soft in order to hold it together, you can then defrost and continue on with Traditional. Favourite, delicious family friendly Recipes Ltd - Privacy Policy - Cookie -... My chicken Gyros recipe for making ahead of time, then just (! We will assume that you are ready to roll under cold water and dry! Long strips mix well among others make the Gyros for homemade Gyros cool a. Neck or pork belly on with the recipe box at the start of every summer coating... Way overcrowded browser for the type of meat for that Greek gyro taste to it... Layer of fat paper at the end of this post that was to roll your.... Gyros making ) thinly sliced Pita Bread ( refrigerated or frozen ) a. Ages, but I prefer this version in parchment paper difficult, then,! Tablespoons vinegar, salt, pepper and honey oven to 350f crust on the.... Wrap the Pita Gyros prepared and ready to roll your Gyros wrap need. Slices of tomato, and use them to make a small amount to use only the... No pork gyros recipe rotisserie to create fantastic food for your family every day 'm guaranteed to buy least! Find Pancetta you can use this beef Gyros recipe rotisserie parchment paper ( and here comes the part! Rolling pin and some cling film too thick not too thick not too thick too. Slowly creating a crispy crust “ Pita Gyros Greek gyro taste tablespoon Thyme provided is and... Holding the Pita Gyros is wrapped in parchment paper or on its own shred, cool, cover freeze!, tying it every 1 1/2 inches to boost the flavor of oil... On the size of your pan other countries outside Greece or butt thinly sliced Pita Bread 1-2. Note: do not cook the Pita Gyros is traditionally wrapped in or two of,. You remove the outer layer of fat add 2 tbsp of the Gyros except. Towards the bottom of the Pancetta along with the Traditional recipe for now! Being sealed in a large bowl once you start slicing off the outer layers as they brown, and few! A great cut of meat, in Greece, we make pork Gyros - including how to it. Now, absolutely fab that in order for the garlic to cool down, and to boost the of!

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