german chocolate frosting

I turned out beautifully. www.allrecipes.com. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. The star of this frosting is brown butter. Just ask your kids. Remove from heat. German Chocolate Frosting. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. It has a nutty, intense caramel flavor from the milk solids in the butter. Turned out magnificient, looked great and tasted even better. Cook over low heat, stirring constantly, until thick. WHAT IS GERMAN CHOCOLATE CAKE? This cake is incredible! … In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Good appetite! She would have really appreciated the intense caramel flavor. Do not burn the butter, you just want to boil it on low to brown the milk solids. Thanks for the recipe. This frosting was fabulous!! Amount 6 cups Prep Time 30 min Skill Level Intermediate Total Time 1 hr 30 min. Freeze for up to 6 months in an airtight container. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. I would think that if you did this AND added cornstarch your resulting frosting would be the consistancy of rubber boots, so if you're too scared to turn up the heat, do the cornstarch, if you're no stranger to candy making, by all means leave the cornstarch out and crank the heat up after all the ingredients have gotten warm on low. 3 egg yolk, beaten with 1 teaspoon water, Back to German Chocolate Cake Frosting II. Separate your egg whites from the egg yolks. Your email address will not be published. I will definitely be using this recipe again! Remove from heat. Weight your egg yolks. Melt the butter in a large saucepan over medium/low heat. Let the butter come to a low boil. Product Zoom. If you have other layers repeat the above steps. Then I discovered a cooked German chocolate frosting recipe that I completely made my own. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Cream butter and sugar until light and fluffy. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. I cannot stress this enough. November 29, 2020 by Sherry Leave a Comment. Then place the saucepan on low to medium heat. Add sugar; beat with mixer until well blended. This icing was wonderful! Click on the highlighted text in a post to explore a product. Thanks for a great recipe. This German Chocolate Cake Frosting II is the best I've ever tasted and my guests feel the same way. Share it Tweet it Pin it Email Print. Wow! Cook the frosting on medium heat. If cooked too high, the mixture will turn into scrambled egg. Whip the egg yolks and the evaporated milk together until just combined. Brown butter is butter that is melted and cooked until it is a light to dark brown color. Read More…. Rich, creamy and coconuty, German Chocolate Frosting has many uses beyond its traditional cake form. Time to add the sugar and the egg yolk mixture. Stir to combine. Stir to combine. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. I ONLY EVER ENDORSE PRODUCTS THAT I HAVE PERSONALLY USED. This is where you turn melted butter into brown butter. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. I have perfected this German chocolate cake frosting recipe like no other frosting. If you enjoy this recipe, you may enjoy the following: Grilled Pineapple Upside Down Cake and Cinnamon Roll Pancakes, Filed Under: Desserts & Baking Tagged With: beurre noisette, brown butter, can I freeze coconut pecan frosting, coconut pecan frosting, german chocolate cake, german chocolate cake frosting, german chocolate cake frosting recipe, german chocolate cake icing, german chocolate frosting, german chocolate frosting recipe, german chocolate icing, how do you frost a cake, how do you thicken german chocolate cake frosting, how to make frosting, how to make frosting without powdered sugar, what is german chocolate frosting made of, Your email address will not be published. Item# WLRECIP-8798. Place both in a mixing bowl, add water, eggs, and oil. Some people even call it german chocolate frosting! Close zoom modal. Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. Nutrient information is not available for all ingredients. Yield: Enough for a 2-layer cake. www.cookingwithcarlee.com. Seven simple ingredients are all it takes to make this German chocolate icing. My grandmother made this for as long as I can remember and German Chocolate … Tried this recipe? Cook over low heat, stirring constantly, until thick. It was a waste, we didnt even use it...HOWEVER, the chocolate cake recipe I used was "Too Much Chocolate Cake" and it was heavenly...mmm...i'll be making that cake again for the 4th of July coming up. Stir the melted butter occasionally making sure to scrap the milk solids from the bottom of the pan. I added the vanilla and mixed to blend then added the toasted cooconut and pecans. 2. I also toasted the pecans and coconut. Tips to thicken German chocolate cake frosting. German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. Place in the refrigerator until ready to frost your cake. Step 2. Using a digital thermometer, bring the mixture to 195° Fahrenheit. If you like German Chocolate Cake then you’ve got to have this Homemade German Chocolate Cake Icing Recipe!! Time varies on how long this takes depending on your stove and the temperature you are using. Bacteria will be a concern if the temperature is too low. How Do You Thicken German Chocolate Cake Frosting?The egg yolks are an emulsifier when added to a mixture of low water and high fat content. Cooking With Carlee: Creamy Caramel Sweetened Condensed Milk Frosting. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. Pour into a 9×13 baking pan and let cool. Separate your egg whites from the egg yolks. I agree with other reviewers, it does NOT need cornstarch. Whisk or stir constantly while this mixture heats up. Amount is based on available nutrient data. Snap a picture and tag #frommichigan2019 on. Creamy German Buttercream Frosting Recipe. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Mix with a hand mixer until the cake batter is smooth. Finally add the vanilla and continue to stir. German chocolate frosting is a thick and creamy coconut pecan frosting. By Imperial Sugar. Quickly add the coconut and pecan pieces. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Wishing my mother could have tried this delicious frosting. Let the butter boil on low until you start to see the butter turn brown. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. It is a great way to make a caramel frosting for your favorite cakes! If you purchase through one of them, I will receive a commission (at no additional cost to you). Sous Chefs make a point of coming into my bakery just to get a taste of this recipe!! Scoop a mound of cooled frosting onto the top of the cake. Whip the egg yolks and the evaporated milk together until just combined. Place in the refrigerator until ready to frost your cake. Get one of our German chocolate frosting with walnuts recipe and prepare delicious and healthy treat for your family or friends. Place in the refrigerator to set up the frosting. Room temperature frosting works best. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Add vanilla and melted chocolate. Homemade German Chocolate Cake Frosting . German Chocolate Cake. Add another layer of cake and repeat the process of frosting the top. Remove from heat and stir in pecans and coconut. Allrecipes is part of the Meredith Food Group. Add 4 egg yolks, one at a time, beating after each. How good is this recipe, it's easy to make and delicious. No gift befits the food-obsessed people in your life like a cookbook. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. When ready to use, remove from the freezer. I received great reviews from my guests! Products Used. Information is not currently available for this nutrient. Thaw in the microwave or let sit at room temperature. Add another layer of cake and repeat the process of frosting the top. You want your brown butter to be a deep golden-brown color. I'm Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate home cook. this link is to an external site that may or may not meet accessibility guidelines. This page contains affiliate links. How Do You Frost A Cake?Place your cake on the stand or base board. This frosting has instantly become a favorite!!! So I just turned up the heat, started stirring like mad, and it did thicken beautifully. Bacteria will be a hazard if the temperature is too low. Do not burn the butter, you just want to boil it on low to brown the milk solids. All nutritional information is simply a guideline. With a cake spatula, spread the frosting across the top of the cake. In that saucepan, whisk together the sugar alternative, butter, evaporate milk, and egg yolks. If you have other layers repeat the above steps. I'll definitely be making this again. Note: For exact nutritional information, consult your dietitian. Give the German chocolate a rough chop. Finally, the coconut, pecan and vanilla are stirred in. Not too cold but not too warmed up. I used two whole eggs (just tempered them with the hot milk and sugar) toasted the nuts and added just a pinch of salt. Let the frosting come to a low boil. Thanks Carol!! Toasting the coconut and pecan chips first gives it the taste that stands out. Remove from heat. Sift together sifted cake flour, baking soda, and salt. German Chocolate Cake - so rich and decadent, you'll never reach for the box cake mix again. Place your cake on the stand or base board. Mix until blended. I did not alter any of the ingredients listed. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic! Your daily values may be higher or lower depending on your calorie needs. Quickly add the coconut and pecan pieces. I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated milk,to thicken since some people said it was a little runny.I chopped up my pecans,(only about a half cup or less)about a 1/4 cup of lightly roasted coconut.I finished making the frosting then let it sit for about an hour,it thicken up nicely but not too thick to spread.I frosted it on a nicely refrigerated german chocolate cake and it spread magnificiently.I sell cakes/pies/cookies and food and this cake was gone in 2 minutes or less I kid u not.It was a huge huge huge hit.Also to note,I never liked the frosting on the german chocolate cakes before,due to too much coconut too sweet etc... but this I added to my own liking on the coconut and pecans.It also tasted sweet when I tried it(which made me skeptical)but when it was on the cake the cake isnt that sweet mixed with the frosting it was perfect just perfect I tell u.An A+++++++++++++++++if not better.Thank you thank you thank you. Required fields are marked *. Cake, glaze and frosting recipe included for a very dense cake! Cover bottoms of 3 (9-inch) round pans with waxed paper. Let the butter boil on low until you start to see the butter turn brown. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy Room temperature frosting works best. Your comment and 5-star rating takes just seconds but helps other readers and helps our site gain more readers! With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. I did add 1 tablespoon of cornstarch to evaporated milk and used real butter rather than margarine. Also known as Beurre Noisette (butt nwah-ZEHT) in the culinary world. Item No. See more ideas about german chocolate, german chocolate cake, german chocolate cake recipe. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. This can vary quite a bit depending on how high the temperature is set at. You start the process of making German chocolate cake icing with making brown butter. Stir the ingredients the whole time to make sure the butter melts and get combined into the frosting. Please leave a comment on the blog or share a photo on Instagram and don't forget to #frommichigantothetable. Not too cold but not too warmed up. At the end of the 6-7 minutes, the mixture should just be getting into the soft candy stage (higher than 200 deg). Most recipes use … UPDATE: I made this frosting again and used walnuts instead of pecans and I ran out of eggs so I used an egg beater in place of one of the egg yolks. 0. Info. Remove from heat and stir in pecans and coconut. I will be using this recipe again and again! We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. But then I just decided that the problem was that on low heat it would take forever to caramalize the sugars enough to thicken the milk. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. Time to add the sugar and the egg yolk mixture. Creamy German Buttercream Frosting Recipe. Delicious! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Stage 1 is when coconut, pecan pieces and vanilla is added. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. Cool. When bought to the right temperature the protein makes a strong and stable bond. When it was not thickening I brought it to a boil and immediately removed it from the heat and kept stirring it and that did the trick. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Scoop a mound of cooled frosting onto the top of the cake. It made a beautiful cake. … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 30. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baker’s then created a German’s Sweet Chocolate in his honor which was used in Ms. Clay’s German’s Chocolate Cake recipe. Can I Freeze Coconut Pecan Frosting?Yes, you can freeze the coconut pecan frosting. 4. I left the mixture in the sauce pan on the back of the stove as I made the cake. This thickened up beautifully but it was my first time so it might have been luck. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Stage 1 is when coconut, pecan pieces and vanilla is added. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. German Chocolate Cake Frosting (Coconut Pecan) - YouTube My favorite frosting, for my 20th birthday!Ingredients—1-1 ½ cups pecans4 egg yolks (or 2 whole eggs)1 (12 … Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate … I did use 1 TBSP of cornstarch to help thicken and it came out perfect. Melt the butter in a large saucepan over medium/low heat. Did you enjoy this recipe? Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Bake/Cook Time: 30m - 40m. I have one of these in my home bakery, home kitchen and work bakery. Actually, to thicken the runny frosting, just make sure that you’ll make the frosting at least a couple of hours before the cake. HOWEVER...it was SOOO RUNNY!! Learn how to make this classic winter warmer with recipes from around the world. This came out wonderfully, very rich and sweet though, so don't feel the need to really glob it on your cake, just a thin layer is good enough! You want your brown butter to be a deep golden-brown color. Continue stirring the mixture and let cook for 5 minutes or until it begins to thicken. Regardless of what you call it, it’s the star of the show. It has been in my family for years and is absolutely amazing! May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Pour the batter in a bundt cake pan and bake. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. 265 calories; protein 3.2g; carbohydrates 23.5g; fat 18.4g; cholesterol 57.3mg; sodium 129.5mg. By the time the cake was cooled, the frosting was a perfect consistency and was the exact amount needed for a 13x9 cake. It’s what gives this german chocolate … For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. I also took other reviewers advice and added 1 Tbsp of cornstarch to the evaporated milk. Add comma separated list of ingredients to include in recipe. With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. Weight your egg yolks. This was very good! Read more about brown butter here. Let the butter come to a low boil. Make sure to stir constantly or your mixture will burn on the bottom. Welcome to FROM MICHIGAN TO THE TABLE! Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. How to Make This German Chocolate Cake Frosting Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it’s reduced by half. WLRECIP-8798. Pour into a 9×13 baking pan and let cool. The confusion traces back to an American named Samuel German who developed a type of dark baking chocolate for Baker’s Chocolate. 3. I can’t really get behind that, because a caramelized coconut and pecan mixture just isn’t frosting in my mind. Your frosting will not thicken correctly if you do not have the proper amount of egg yolks. Yes, you can freeze the coconut pecan frosting. It’s French for “brown butter”. Freeze for up to 6 months in an airtight container. When it begins to thicken and turn brown, about 10-12 minutes. Save my name, email, and website in this browser for the next time I comment. You saved German Chocolate Cake Frosting II to your. German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. Thank you for taking the time to share your comments! Crecipe.com deliver fine selection of quality German chocolate frosting with walnuts recipes equipped with ratings, reviews and mixing tips. It’s what that makes this cake so delicious and unique. Time varies on how long this takes depending on your stove and the temperature you are using. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brown butter is something that I have recently discovered. With a cake spatula, spread the frosting across the top of the cake. Pour into a 9x13 baking pan and let cool. Prep Time: 15m - 20m. Stage 2 is final cooking phase with a good golden brown color. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. 3.2G ; carbohydrates 23.5g ; fat 18.4g ; cholesterol 57.3mg ; sodium.... Adding cornstarch to help thicken and it did thicken beautifully to a mixture of low and... Traces back to an American named Samuel German who developed a type of dark baking chocolate finally, frosting! ( a.k.a Taylor thermometer because it is a good size ) for this again! Continued to cook, stirring constantly, until thick it was my first so. Skill level Intermediate Total time 1 hr 30 min warm cake while frosting is a thick and creamy coconut frosting! Just turned up the heat, stirring constantly, until thick it has been in my mind cup boiling! Of 3 ( 9-inch ) round pans with waxed paper have one of them, I cooked for 2. Beautifully german chocolate frosting it was my first time so it might have been luck you it! Whole time to share your comments made without powdered sugar and tasted even better ready! And used real butter rather than margarine nutritional information, consult your doctor registered. Include in recipe that is melted and mixture is well blended of these in home! The butter boil on low until you start to see the butter turn.... … ] German chocolate frosting recipe included for a 13x9 cake isn ’ t really behind! Time 30 min or base board Associate, I will be a deep rich! Be using this recipe again and again with you can vary quite a bit depending your! Made a lot of powdered sugar frostings you use it to the next level of perfection your frosting not. … Traditional frosting and filling for German chocolate frosting solids from the.! The side, use your spatula to spread an even layer for up to 195° Fahrenheit sure. The BEST Homemade German chocolate cake frosting? yes, you 'll never reach for the time. Taste that stands out sugar frostings low heat, stirring constantly, for that matter.Our Coconut-Pecan frosting included! Large saucepan over medium/low heat over medium heat, stirring constantly, for matter.Our! Is a good golden brown color but some readers have shared it takes 1 hour to 2 hours family friends... Amount of egg yolks, margarine and vanilla is added any extra frosting, fondant the! Creamy coconut pecan frosting combined into the frosting back up to 6 months in airtight. A deep golden-brown color coconut, pecan pieces and vanilla correctly if are! To your to add the sugar, evaporated milk and used real butter rather than margarine the! Right temperature the protein makes a strong and stable bond kitchen and work bakery pecan mixture isn! Crecipe.Com deliver fine selection of quality German chocolate cake recipe, for that matter.Our Coconut-Pecan frosting that. To a mixture of low water and high fat content ingredients see more ideas about chocolate! Frosting II is the perfect German chocolate cake, glaze and frosting recipe is the to... Alternative german chocolate frosting butter, brown sugar, evaporated milk, and tender.. German sweet chocolate in the refrigerator to set up the frosting how high the temperature the... To frost the side, use your spatula to spread an even layer cake so... The taste that stands out margarine and vanilla PERSONALLY used … Traditional frosting and frosting. Your comments good golden brown color use … Traditional frosting and chocolate frosting, if you purchase through one them! Temperature the protein makes a strong and stable bond well blended, durable and absolutely! 10 to german chocolate frosting 1 x ; Category: dessert ; Scale 1x 2x 3x ingredients board! A mixing bowl, add water, eggs, and it did thicken.! Made this frosting, please consult your dietitian personal consumption s chocolate used chocolate! To scrap the milk solids teaspoon water, eggs, and oil another layer of cake and repeat the of... Classic main dish for holidays, family get-togethers german chocolate frosting and elegant dinners alike Yield. Recipes from around the world time 1 hr 30 min excited to finally share it more than 20 years I! First time so it might have been luck takes just seconds but helps readers! Melts and sugar dissolves took me 20 minutes but some readers have shared it takes make! Equipped with ratings, reviews and mixing tips of making German chocolate cake frosting II your... Caramelized coconut and pecans make this German chocolate cake recipe is absolutely amazing call it, it not...

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