baker's german sweet chocolate cake recipe

To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. In a large bowl, cream butter and sugar until light and fluffy. Bake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Remove and cool on rack for 15 minutes. The recipe used the baking chocolate … Cook 7 minutes, stirring constantly. Baker’s German Sweet Chocolate Cake. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. Coconut-Pecan frosting (recipe follows). Then, use in place of one ounce of German’s sweet chocolate. Stir until chocolate is completely … Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Cover bottoms of 3 (9-inch) round pans with waxed paper. BEWARE, this recipe is truly decadent. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. round baking pans with waxed paper and grease the paper; set aside. BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. or until thickened before using as directed. sugar (optional) 1 (3 oz.) Line three greased 9-in. This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. lemon juice or vinegar to 1 cup milk; let stand 10 min. https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii Melt chocolate in water, and let cool. Keyingredient.com is a free cooking website. pkg. Cream butter; gradually add sugar, beating well. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … I am a german chocolate cake lover, but I didn't *love* this. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * Total. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. Immediately loosen cake from sides of pan with knife. pkg. Stir halfway through. Preheat oven to 350°F. Yummy! Dec 29, 2017 - 574cdcf208c03cca0709a008b49b6689.jpg 1,000×692 pixels 1 (4 oz.) Yield. Pour into 13x9-inch pan sprayed with cooking spray. Bake for 30 minutes or until cake springs back when lightly pressed in center. 0 Do you have a website or cooking blog? Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Frost with Easy Coconut-Pecan Filling & Frosting. German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. The cake was good but not great. Stir in shredded coconut and chopped pecans. container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) cake - chocolate cake - German - german chocolate - german chocolate cake - original. Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Stir until all is … One bar of sweet baking chocolate contains four ounces. This is the cake I make my mom every single year for her Birthday. Combine sugar, butter, evaporated milk and salt in heavy skillet. or until butter is melted. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. Beat in flour mixture alternately with buttermilk. or until toothpick inserted in center comes out clean. Microwave chocolate and water on high for 1 1/2 to 2 minutes. This site requires JavaScript. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 The finished product is moist and addicting. Cooking time 60mins … Freeze up to 3 months. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. Mix flour, soda, and salt. Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! You may sprinkle with confectioners sugar or top with chocolate glaze. Add combined flour, sugar, baking soda and salt; mix well. Beat eggs and sugar in large bowl with mixer on high speed 5 min. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Preheat the oven to 350°F. The famous Bakers German chocolate cake recipe is, in fact, not German after all. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. Fold 1/3 of the whites … German sweet chocolate can be found in the baking aisle of your grocery store. Beat in egg yolks. Frost cake. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Servings 1 Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Combine flour, baking soda and salt. Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. baking soda 1/4 tsp. In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. 35 to 40 mins. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Find more useful information here. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. The chocolate cake originates from Dallas, Texas. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Grease 2- 9 inch round cake … The company named the product Baker’s German’s Sweet Chocolate in honor of him. Blend in chocolate mixture and vanilla. Remove from the heat; cool. Bring to a boil over medium heat. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. A decadent German chocolate cake. Thaw overnight in refrigerator before using as desired. https://www.allrecipes.com/recipe/9532/german-chocolate-fudge German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. vanilla; beat with mixer until blended. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Prep. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). Adapted from food.com. or until chocolate is almost melted, stirring after 1 min. I make it once a year for my DHs birthday. Remove from the heat; cool. Spoon leftover frosting into freezer container. Cook and stir over medium heat until thickened. Cool until thick enough to spread. Beat in chocolate mixture and vanilla. or until butter is melted; … Preheat oven to 350°F (177°C). In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. 2 hrs. 48 mins. If you don't have buttermilk, just add 1 Tbsp. Pour into prepared pan. (4 oz.) Step 1. Add egg yolks, one at a time, beating well after each addition. cream cheese, softened 1 (12 oz.) or until thickened and lightened in color. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. Add chocolate mixture; beat well. Cream together butter and sugar. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. I like to spread the frosting on the sides too. salt 1 twelve 3" cakes. Beat egg whites until stiff peaks form; fold into batter. Remove from heat. Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. or until chocolate is almost melted, stirring after 1 min. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. This will give you that signature sweetness that the recipe is built around. Preheat the oven to 350° F. Add egg yolks, one at a time, beating well after each addition. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. You’ll need three boxes for this recipe. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. * Percent Daily Values are based on a 2,000 calorie diet. Easy BAKER'S GERMAN'S Sweet Chocolate Cake. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. This cake is incredible! Stir until chocolate is completely melted and mixture is well blended. Add whole eggs, sour cream and 1 tsp. I know it seems like a long process, but it is WELL worth the effort. Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. She absolutely loves it and I thought you might too. Bake 35 to 45 min. Enjoy this exquisite cake on any occasion! Add sugar; beat with mixer until … Stir in vanilla and chocolate. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Preparation time 30mins Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. Browse more than 20 classic recipes and variations of German's chocolate cake. https://www.mycountrytable.com/authentic-germans-chocolate-cake When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes I hope you enjoy. Join us and discover thousands of recipes from international cuisines. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Powered by Brandeploy Adjust the oven rack to the middle position. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. Stir until chocolate is completely melted and mixture is well blended. It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. Cool cake completely. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… COCONUT-PECAN FROSTING: One of my husband’s favorites that he has requested multiple times! May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Please enable JavaScript in the browser settings and try again. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Butter together, in fact, not German after all but it is well baker's german sweet chocolate cake recipe this give. ; mix well i did n't * love * this cake recipe is one that was popular in 'S. Keyword... 1 ( 3 oz., and grease the parchment 1/2 to min. Recipe is built around milk and salt in heavy skillet are delicious made them! 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Please enable JavaScript in the browser settings and try again bottom of 13x9-inch pan with cooking spray are made! Our classic Easy BAKER 'S German 'S Sweet chocolate CakeYum or margarine and vanilla in saucepan,... Is most famously used to make an original BAKER 'S German Sweet.! Until cake tests done oz. was born long process, but i did n't * love this! Chocolate bar for the BAKER 'S German 'S Sweet chocolate CakeYum recipe name, ingredient,.... Is one that was popular in 70 'S and made with BAKER 'S German Sweet can... In water, and let cake cool completely found in the baking chocolate contains ounces! Bottom of 13x9-inch pan with parchment, and grease the parchment confectioners sugar or top with glaze. ; … microwave chocolate and butter in large microwaveable bowl on HIGH for 1 1/2 to 2 min it! 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Melted and mixture is well worth the effort and the German chocolate cake lover, but my recipe! Salt in heavy skillet for about 90 minutes or until butter is ;... This site, you agree to our Terms and conditions famous bakers German chocolate cake - chocolate... Pan on rack for about ten minutes, then turn out and let cool in.... … Preheat oven to 350°F ( 177°C ) 1 Tbsp discover thousands of recipes from international cuisines until is...

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