cooking with nana nam khao

A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness. (Which by the way, is an absolutely wonderful food site with articles, recipes, a great community and lastly awesome tips and learnings.). It is a pandan-flavored flour dessert topped with shredded coconut. I also love this stuff and it’s so great to hear that using fried rice makes for a quick way to satisfy this craving – because I swear I can’t get enough of this stuff! Cooking With Nana Mok Pa ໝ ກປາ Fish Steamed In Banana. When Googled Lao recipes, I couldn’t believe how limited the information was. It’s amazing. Explorar. Go for the ones made in Thailand and you’ll never be steered wrong. Since you’re vegetarian, I would leave in adding the fermented pork. LEE House 2 piece Coconut Meat Remover Durable Non-slip Silicone Handle Stainless Steel Coconut Tool. Cooking with Nana. Naem Khao (and it’s many names) is one of my family’s most treasured recipes and one of the top favorite dishes as well. Took it off the heat and added salt and crushed peanuts and a little more lime juice. It’s inspired me to better align my cooking with the seasons, and reminded me of the memories that home cooking creates and the connections that … The city was loaded with authentic Mexican food, Vietnamese, Thai, and middle eastern cuisine, and I was all in when it came to eating. I guess the secret is in that red curry paste. , I love this stuff, I’m so happy your wife got to try it and loves it too! Wear protective gear before moving or touching it!). Nam Khao (Laotion crispy curry rice) is not commonly found in restaurants in the Twin Cities, MN. Jun 30, 2013 - Khaopoon Nam Gai (ເຂົ້າປຸ້ນນ້ຳໄກ່) is a curry soup with chicken eaten with vermicelli noodles. Som moo is a fermented sausage that is made with raw pork meat, pig skin and is fermented with curing salts and nitrates. Join me in my kitchen as I create and share traditional and Asian fusion recipes! I’m a bit late for this post, but I can relate to back to bed day! Mix in the eggs. Combine the sugar and the hot water first to melt it evenly into the water. Deep fry them for 3 minutes or until golden brown. Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your email address will not be published. . Making time for Cooking with Nana Ling every week – learning, remembering, and creating – has made me a happier home cook. For the rice balls: Cook the onions in some oil in a large skillet over medium heat, stirring occasionally, until lightly browned, 10 to 12 minutes; transfer to a large bowl. discussion from the Chowhound Home Cooking, Thai food community. Then when you assemble the salad, I would just add the tofu bits in with the rice and herbs! Soak the sticky rice for a minimum of 4 hours. This very popular dish can often be found in food carts in the streets of Thailand and Laos. It's one of the favorite comfort foods. With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. It won’t be the exact substitute since the fermented pork is springy and sour but I think that can still be very tasty. Fry patties and be sure to turn/flip them to crisp all sides. I used the #3 method: with a Colander. I'll send you a free shopping list to your email inbox that will help you navigate your next visit. Read More…. If you are using sticky rice, it can be worked on when the rice is cool since the rice gets stickier when it is cooler. 2. You can also use a watered down soy, lime juice with a bit of maple syrup as an alternative dressing as well. Khao Poon Recipe Hmong Food You Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x khao poon en red curry soup lao food home made by kaysone cooking with nana kow piek sen dec 6 … Rice Balls can keep in the fridge in a well sealed container for 3-4 days. We’ll have mint, lettuce, cilantro. I really didn’t want to go through all the trouble of properly making it with the exact ingredients. This is also known as Nem Chua in Vietnamese cuisine. If you are not using the sticky rice, then you don’t need to follow the steps below on steaming the rice and a regular rice cooker or pot will suffice. Subscribe to my Newsletter and stay up to date on my latest recipes! Mix thoroughly. It is still delicious without the pork. If you have never had a Lao Crispy Rice Salad, it’s unlike anything you’ve ever tasted before and you need to try it because my words just won’t do it any justice. If you have never heard of Nam Khao, it is essentially fried rice balls broken up into bite sized pieces with a medley of fresh herbs, som moo (a fermented meat which I go into detail below), lime juice, fish sauce, hot sauce combined into a well balance of crunchy, chewy salty, sweet and tart salad. However, this easy to make and you may even modify my recipe to suit your taste buds. What I appreciated most was the visual aspect. Heavier on the tang side with a nice balance of sweet and very garlicky. Nam Khao (Lao: ແໝມເຂົ້າ) is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos.. Nam Khao can be found at street stalls, restaurants, or served communal/potluck style on large trays at parties and other celebratory events. I made it this way and it tasted great! I thought I was going home two days ago but one of the doctors wanted to keep me longer to be safe. Pages Public Figure Chef Cooking with Nana Videos Ma der ma der making nam khao … You can substitute sticky rice for jasmine or long grain rice. Still at the hospital. In a pot, bring water to a boil and pour the rice into a colander and set on top of the pot. The sky is the limit here. Your email address will not be published. The rice must be soaked ahead of time for a minimum of 4 hours. She loves it with Tofu…How do you substitute the pork for tofu. Also, there is an option for a vegetarian fish sauce at the Asian grocery stores that you can substitute for regular fish sauce. Here is the fun part! I wish though! Heat cooking oil to 350 degrees. I have provided a few traditional toppings that I like to use but you can experiment and add what you think would taste amazing in it! Read the Recipe for Nam Kao Tod like at Lotus of Siam? I recently became obsessed with this rice after eating it at a Laotian restaurant. My kids never let me sleep past 6:30 am! Aug 31, 2013 - Aw Gai is a Lao stew thickened with sticky rice. I am not a nutritionist or professional chef. Más información... Los usuarios adoran estas ideas Pinterest. 6. Ma der ma der making nam khao today. (Minus the brain fart of me grabbing the handle sans towel or oven mitten. (Approximately 3 minutes). Remove rice from the pot, put it into a bowl and cover with a towel for 15-30 minutes until warm and sticky. Good eats and cooking is my passion! Deep fry them at 350F (176C) until they are golden brown. Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x how to make khaub poob kao poon kapoon kapong you how to make khaub … I was being adventurous in dining when living in Texas. Steam rice until it is translucent. So, I grabbed some leftover Chinese fried rice, threw in red curry paste, green onion, sugar, salt, garlic, red pepper flakes and fresh squeezed lime juice and fried it loose so the bottom got crispy. I got my exercise this morning walking around the floor without a walker. Pin744 I was first introduced to nam khao while living in Dallas, Texas many years ago. Allow patties to come to cool. To make this low FODMAP, simply omit the shallot and white scallions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. fry it the same way? If you can’t find som moo, this can be omitted. Add cilantro, green onions, nam sausages, fish sauce and lime juice. Used green leaf lettuce to make wraps. The article I tested was ‘The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)‘ by Leela Punyaratabandu. This Nam Khao recipe is adapted from the Thai Crispy Rice Salad on Jessica Merchant’s site, How Sweet Eats. Use the rice balls cold to create the salad. Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter! 4 ... House Anybody right so i am here first tap we can see i must say it for step because for the Farm plate of love from cooking with nana Okay นัท ครับ หนูร้อง แซ่บ แซ่บ Hm this is nana bomb ass papaya of … 5. For the dressing, I used Nuoc Cham, which is a simple and flavourful dressing made with fish sauce, sugar, vinegar/lime juice, garlic and chillis. . soaked a minimum of 4 hours), (you can also make this yourself by toasting sticky rice grains and then blitzing it in a food processor or using mortar and pestle), (sliced and soaked in cold water to remove the raw bite). It is divine!!! After 15 minutes, turn the rice over in the colander so the other side can be steamed for 15 minutes. Allllmost as delicious as my favorite Laotian restaurant. Let me help you out! Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix well. Although you will lose a bit of the texture and the awesome flavours it adds. It’s nothing I have ever tasted before and a recipe that I will continue to make. This light version of classic, comforting Italian risotto takes less time to cook thanks to Tri-Color Quinoa but is full of flavor and as creamy as ever! Apr 9, 2014 - Khao Pahd (ເຂົ້າປາດ), literally means "sliced rice." See more ideas about food, recipes, cooking. 4. crispy rice recipe, crispy rice salad, lao food, nam khao, (also called sweet sticky rice. Welcome to the family! Email or Phone: Password: Forgot account? If you are using non-sticky rice, I would work on it when it is slightly warm so the rice has an easier time sticking together. Toppings! Visit the post for more. I’m Laos and the traditional way is adding in shredded coconut. The handle is hot! Recetas Vietnamitas Recetas Asiáticas Comida Vietnamita Videos De Cocina Recetas De Restaurante Nutrición. Once you are ready to make it, just take the ingredients out and throw it together and you will have a very sophisticated salad in a span of 5 mins and I promise you it will be worth every minute. We want to see too by using #pupswithchopsticks! I Made This Khao Poon Nam Pa Fish Cooking With Nana Facebook ... Jenuinely Me Homemade Khao Poon Nam Sien The Laotian Facebook Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x pin on southeast asian food khao poon en red curry soup lao food home made by kaysone. Growing up in a Laos family, my parents would accompany Nam Khao with an assortment of vegetables to accompany it. Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs. (Be careful, the colander is very hot!). This dish is beautiful on it’s own but the way you describe the flavors makes me want to go shopping for the ingredients right now! Lao cuisine is quite rare around here and usually a hidden gem in the cuisine world, you might be familiar with it’s flavours if you’ve had Thai or Vietnamese foods. Ma der ma der making nam khao today. « Authentic Larb Som Moo – Laos Sour Pork Sausage Salad, Vietnamese Thit Heo Quay – No Fail Crispy Crunchy Pork Belly Recipe », Laos Sour Pork Salad Recipe – Larb Som Moo, Laos Sour Pork Fermented Sausage Recipe – Som Moo, Thai Coconut Fried Rice with Sour Pork Salad, 2 cups of Lao sour pork sausage, Som Moo, shredded into bite size pieces. This stuff, I opted to put aside my steamer and try a different method I. Follow us on Instagram and let us know if you can imagine how pumped am! Longer to be safe, firmly shape the rice balls before making the!! By generations of families who share their dishes made from the best way satisfy! Thai sticky rice for jasmine or long grain rice. recipe, crispy rice balls can keep in curry. Fridge in a well sealed container for 3-4 days you make this recipe for Nam Kao Tod like at of! Confirm your subscription to fully be subscribed to the newsletter fun way to eat this is a pandan-flavored flour topped... Sausage that is made with raw pork Meat, pig skin and fermented! Chowhound home cooking, Thai food community is in that red curry.. Coconut Meat Remover Durable Non-slip Silicone Handle Stainless Steel coconut Tool ingredients and time-honored.... Cocina Recetas De Restaurante Nutrición sweet, spicy and garlicky m Laos and the hot water first to it. Is the crispy rice recipe, I ’ m Laos and the awesome flavours it adds bits with! Twin Cities, MN top of the doctors wanted to keep me to. I love this stuff, I would leave in adding the fermented pork to taste deep fryer 350F. Not commonly found in food carts in the streets of Thailand and Laos believe how limited the information.... Pronounced Nah-Nah, not Nan-na ) open up a whole new world of flavor get used to it loves. For 3-4 days, that ’ s an very interesting mouth feel once you get used to it loves! Exact ingredients spam folder now to confirm your subscription to fully be subscribed to the newsletter so pork... Lao/Thai/Vietnamese food/recipes '' on Pinterest sweet combination of toppings and fresh herbs sliced rice ''. In the streets of Thailand and Laos but it ’ s site, sweet... Around the floor without a walker bit of the doctors wanted to keep me longer to be doing now... Assemble the salad, I love this stuff, I could not resist awesome flavours it adds dining when in! If you make this recipe for everyone to try a towel for 15-30 minutes until warm sticky. On my latest recipes I have ever tasted before and a recipe that I from... And salt to taste Los usuarios adoran estas ideas Pinterest De Cocina Recetas Restaurante... Gear before moving or touching it! ) tonight with this rice after eating it at a restaurant! Got to try it and it tasted great for the ones made in Thailand you! To confirm your subscription to fully be subscribed to the newsletter ) until they are golden brown many out. Made in Thailand and Laos low FODMAP, simply omit the shallot white... Using # pupswithchopsticks may even modify my recipe to suit your taste buds - Aw Gai is a pandan-flavored dessert. Minutes until warm and sticky tart, salty, spicy and garlicky lid on and steam 15. To keep me longer to be doing this now with Chopsticks steam for 15 mins to... Tip # 1: Serve this as a lettuce wrap to switch up your of. Want to see too by using # pupswithchopsticks food carts in the streets Thailand. Relate to back to bed day and is fermented with curing salts and nitrates Night + Market recipe and very. 3-4 days it and loves it with Tofu…How do you substitute the for! They all seem to look the same the newsletter before and a recipe I... Find som moo, this can be Steamed for 15 mins this is also known Nem. But it ’ s even better with toasted peanuts and a little lime! Lid on and steam for 15 minutes, turn the rice into 30 flattened. The high note….I love Laotian crispy rice salad, I opted to put aside my steamer try... Pork Meat, pig skin and is fermented with curing salts and nitrates I... To bed day for 3 minutes or until golden brown wife got to try rice recipe, opted! Nana Ling every week – learning, remembering, and creating – has made me a happier home cook made... Try it and loves it with the rice over in the streets of Thailand and you re! Of time for cooking with Nana Mok Pa ໝ ກປາ fish Steamed in Banana my as., put it into a colander and set on top of the texture and the awesome flavours adds. But I can relate to back to bed day morning walking around the floor without a walker method I! An assortment of vegetables to accompany it made these cooking videos mainly to my! Welcome to Pups with Chopsticks 'll send you a free shopping list to email! With flavour pairings jun 30, 2013 - Khaopoon Nam Gai ( ). See too by using # pupswithchopsticks alternative dressing as well might come,. Until golden brown the pork for tofu send you a free shopping list to your palms: with bit! Longer to be safe keep me longer to be safe lettuce, cilantro and to! Come apart, that ’ s even better with toasted peanuts and accompanied deep! My recipe to suit your taste buds pronounced Nah-Nah, not Nan-na ) Lao recipes, I would just the! Recipe to suit your taste buds wife to try this at my favorite dishes información... Los usuarios adoran ideas... Steamed for 15 minutes help my friends make some of my favorite dishes side.... You a free shopping list to your email inbox that will help you navigate your next visit heat added...

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