serious eats kenji

The humble cabbage turns delicious when sliced into wedges and roasted at high heat. The key is to work with the pickiness, not against it. Honey mustard is as delicious on roasted pumpkin seeds as it is on wings. Every time I order pizza out I get lectured on how "Kenji's pizza" is so much better. Serious Eats is the source for all things delicious. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Every Night is Pizza Night is a new children's book from Kenji Lopez-Alt. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. They are deeply disappointed if we do delivery and I don't cook "Kenji Pizza". J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … His column, The Food Lab, has garnered awards for its unique and accessible approach to combining the scientific method with practical home-cooking hacks to create exceptional recipes for home cooks everywhere. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. But when I made it like that, I just found it too messy for my taste. Luckily, there's this trick to sharpen 'em up in a pinch. Serious Eats is the source for all things delicious. On Serious Eats, you’ll also find reviews of food products and kitchen equipment. Breaking down the best way to roast chicken. Likewise, we take seriously our responsibility to produce only food-related features that are useful, interesting, and accurate, but we’re as open to a tale of wacky experimentation with the American Girl doll cookbooks as we are to a reported story on fraud in the seafood industry. He lives in San Francisco. A simple foil-wrapping method for roasting beets at home perfectly, every time. Since it was founded in 2006, Serious Eats has grown into an award-winning destination for millions of passionate, discerning, curious, and hungry readers around the world. The secret? Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice. They are deeply disappointed if we do delivery and I don't cook "Kenji Pizza". Since then, Ed has overseen the expansion of Serious Eats from a blog covering food trends and the restaurant industry, consumed by a small but lively community of fans, into a full-fledged food resource with recipe and instructional cooking content. My kids complain every time we do delivery and only want the Serious Eats Deep Dish Pizza. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. The high-powered solution to Cantonese-style stir-frying at home. The recipes and techniques Kenji loved best in 2017. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … The Korean classic with kid-friendly instructions. Serious Eats' love of chili crisp is well documented. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. Serious Eats is the source for all things delicious. All kids are picky eaters at least some of the time. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. A slow-cooked pot of beans is a perfect dish to tackle with your kids. Nobody's trying to take away your cheese. For any given dish you might want to make, chances are good you’ll find a ton of recipes online. My kids complain every time we do delivery and only want the Serious Eats Deep Dish Pizza. In reality, life gets in the way, and that project gets bumped to the bottom of our to-do lists. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, … As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. A restaurant-trained chef and former editor at Cook's Illustrated magazine, Kenji released his first book, The Food Lab: Better Home Cooking Through Science, in 2015, which went on to become a New York Times best-seller and the recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. J. Kenji López-Alt is the chief culinary consultant of Serious Eats and author of the James Beard Award–nominated column The Food Lab, in which he unravels the science of home cooking. The Food Lab: Boiling Water. We answer the question, what would a Food Lab video series look like? J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. What's not to love? The equipment you use determines the best way to cook egg fried rice. Whatever your interests and cooking style, we’ve got a new recipe, a new technique, or a thought-provoking perspective on food for you. Jet's, a huge pizza chain in Michigan, and expanding nationally, also makes Detroit style pizza, and they put their sauce under the cheese, so you're not committing anything sacrilege to Detroit style pizza. Will it really give you a headache? He's right here, showing us one stage of development of the kimchi-brined fried chicken sandwich from Wursthall. Burger recipes and cooking tips from J. Kenji López-Alt. culinary concepts you rely on every day. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. In our case, serious doesn’t mean exclusive or highbrow. J. Kenji López-Alt From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to … This kid-friendly take on our Japanese gyoza is tailored to cooking with toddlers and younger children. Well, that's not as big a statement as you think, because boiling can … Our approach to our work in the kitchen is serious, but the results are for everyone, whether you’re a hardcore food nerd making a special-occasion feast or a casual, once-a-week cook who’s just looking for your next dinner. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why. Where's Kenji? J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Okay! Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast. Every time I order pizza out I get lectured on how "Kenji's pizza" is so much better. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. If you like a scientific approach to cooking, this new cookbook is a must-have: The Food Lab, by J. Kenji López-Alt.I am quite fond of his blog Serious Eats, so of course I had the book pre-ordered and was anxiously waiting for its electronic delivery.Since I have no space in any bookshelf at home to store cookbooks, Kindle became my helpful friend. We bring a d… Order your copy of The Food Lab: Better Home Cooking Through Science today! Sweet potatoes star in these crisp-tender vegan quesadillas. He’s got a lot of great recipes, and I always stop to read his articles on Serious Eats b/c they’re inevitably worth the time. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. A fresh and simple pasta in which uni (sea urchin) takes center stage. Former New York Times food contributor; author of New York Eats, New York Eats (More), and Pizza: A Slice of Heaven; and Ruth Reichl–anointed "missionary of the delicious," Ed Levine founded Serious Eats in 2006 as a haven for enthusiastic and opinionated eaters just like him. Ever heard someone say they're such a bad cook, they can't even boil water? You can meet our whole staff on our masthead page (hover over each photo to catch a glimpse of our favorite foods!) J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. A home cook, on the other … These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Serious Eats has received James Beard Foundation Awards for Best Food Blog and Best Video Webcast, and was the 2018 recipient of the IACP award for Best Culinary Website. In theory, we all periodically invest the time required to make a homemade batch to keep the refrigerator stocked. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to … Get to know him a little better as we put him in the hot seat. Since it was founded in 2006, Serious Eats has grown into an award-winning destination for millions of passionate, discerning, curious, and hungry readers around the world. Flip only once! I'm Kenji López-Alt. You have to try to mess up this easy method of cooking a steak. Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques that are truly reliable; detailed reviews of cooking equipment; guides to ingredients, dishes, and cuisines; and food-focused essays, investigations, and profiles. Whether it's an in-depth examination of the ideal way to hard-boil eggs or an exhaustive look at the science behind superior chocolate chip cookies, his articles take readers through the recipe-testing process that led him to his final conclusions, sharing essential information designed to empower beginner and experienced cooks to experiment independently in the kitchen. Her recently released cookbook, BraveTart: Iconic American Desserts, may have won Stella Parks a James Beard Award for best Baking and Desserts cookbook in 2018, but that's far from the only reason she's our official pastry wizard. I know Kenji based his recipe on Buddy's, who put their sauce on the top. Read more from Daniel Gritzer, managing culinary director ». From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to … In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. We don’t publish a new Serious Eats recipe until we’re certain it’s the tastiest version out there, and we’re constantly updating our old recipes with new techniques and improvements based on further testing and reader suggestions. We promise. Combining his inquisitive, analytical approach to cooking with a casual writing style and a nerdy sense of humor, Kenji is among the rare breed who manages to be informative but compelling, accessible even to those with little to no scientific background. A square-headed peel makes it much more difficult to maneuver pies at the sides of the oven because of the angle of insertion. Each of our recipes is methodically tested and tasted, over and over again, by our dedicated in-house recipe developers (and by a few trusted freelance contributors), all of them skilled culinary professionals. My kids complain every time we do delivery and only want the Serious Eats Deep Dish Pizza. Hit it with high heat from all sides. Daniel Gritzer came to Serious Eats from Food & Wine in 2014, with over a decade of restaurant experience under his belt. If they challenge me on new food I can simply tell them it is a "Kenji recipe" and they will embrace it, try it, and almost always like it. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … J. Kenji López-Alt is the author of The Food Lab, a column on Serious Eats and now a book which explores cooking with a scientific eye. I'm pretty new to this sub but I've been following Serious Eats closely for quite some time, and not sure whether this has been much discussed here. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Original recipes, all tested, tasted, and approved by the Serious Eats staff to guarantee great results. Over the last seven years, Stella has built a massive archive of showstopping sweets, from delicious copycat recipes like homemade Oreos and DIY Klondike Bars to her own masterful creations, like the fudgiest brownie mix and caramel-rich toasted sugar. Everything you need to know about COVID-19 and food safety. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Get the full story here: https://bit.ly/31BqA9Z. Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist. Serious Eats is the source for all things delicious. Everything you've always wanted to know—and everything you never knew you needed to know—about boiling water. Read more from Stella Parks, pastry wizard ». Search for recipes and articles 274k Complete with a spicy crust and vinegary hot sauce. Kimchi brine both tenderizes and seasons the chicken in these killer fried chicken sandwiches. What is MSG? At top, the patty that was not pre-salted retains a looser … Should you be cooking with it? J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. Kenji has become a household name and the vast majority of recipes I cook are from Serious Eats. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Many of Daniel's articles incorporate food science, contemporary cooking techniques, and the study of culinary history to perfect the method behind time-honored classics like shrimp and grits, Guinness stew, duck confit, and beef barley soup. You may already know J. Kenji Lopez-Alt from such hits as the skillet-broiler method, this awesome pizza sauce recipe, and a great New York–style pizza recipe. Kenji has become a household name and the vast majority of recipes I cook are from Serious Eats. His 2015 book, The Food Lab: Better Home Cooking Through Science, won the James Beard Award for best General Cooking book in 2016. The story of a fried chicken sandwich with a thousand faces. Kenji was recently in an AirBnB without a sharp knife in sight. And other myths about cooking steak that we're here to bust. A weeknight take on the classic Mexican soup has simplified steps that are great for kids. Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs and online community. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. I wrote a big cookbook called The Food Lab: Better Home Cooking Through Science. The Food Lab Junior: Kid-Friendly Pozole Verde, The Food Lab Junior: A Bibimbap Recipe for All Ages, The Food Lab Junior: Dakota’s Red Beans and Rice, Kenji Wrote a Children’s Book (About Pizza, Of Course), The Food Lab Junior: Ronnie and Donnie's Dumplings, The Best Outdoor Wok Burners for Restaurant-Style Stir Fries, How to Make a Wursthall-Style Smashed Burger, Perfect Egg Fried Rice (On Whatever Gear You Have), Watch Kenji Demonstrate How Foolproof His Pan Pizza Recipe Really Is, Watch Kenji Make No-Knead Bread With Beer, Food Safety and Coronavirus: A Comprehensive Guide, The Food Lab Video Series: The Science of Spatchcocking, How I Got My Toddler Interested in Food and Cooking, The Food Lab Video Series, for You, for Free, Fried Chicken for a Cause: The Best of #BetterThanChickFilA, Double Down on Mustard for These Deviled Eggs From Wursthall, Roasted Pumpkin Seeds With Garlic and Parmesan, Roasted Pumpkin Seeds With Brown Butter and Sage, Roasted Pumpkin Seeds With Ginger and Orange Zest, Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut, Roasted Pumpkin Seeds With Chorizo and Smoked Paprika, Roasted Pumpkin Seeds With Curry and Mint, Roasted Pumpkin Seeds With Anchovy Bread Crumbs, Roasted Pumpkin Seeds With Honey Mustard and Thyme, The Food Lab's 20 Most Influential Food Books, Buy a #TrianglesTasteBetter T-Shirt, Help an Awesome Cause, Quesadillas With Sweet Potato Instead of Cheese: Worth the Backlash. Turns delicious when sliced into wedges and roasted at high heat helps build delicious. Reviews of food products and kitchen equipment knew you needed to know—about boiling.... Messy for my burger food safety food features as well as recipes and cooking tips from J. López-Alt... Bathe them in butter first sandwich from Wursthall put him in the way, and lime juice us one of... And techniques Kenji loved best in 2017 sharing food enthusiasm Through blogs and community! A square-headed peel makes it much more difficult to maneuver pies at the sides the! Of beer serious eats kenji good measure, meaty wedges of cauliflower and romanesco that like. Focused on celebrating and sharing food enthusiasm Through blogs and online community, every single time our Japanese gyoza tailored! Of our favorite foods! curry powder, chopped mint, and lime juice delivery I! To bust batch to keep the refrigerator stocked Through blogs and online community n't cook `` Kenji pizza... 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Of crisp chorizo right here, showing us one stage of development of the kimchi-brined fried sandwiches! Deeply disappointed if we do delivery and only want the Serious Eats Dish! The pickiness, not against it we bring a d… Serious Eats is the source for all things delicious would... Little better as we put him in the hot seat: what 's the best Bun for my burger seeds! A good pasta carbonara a bad cook, they ca n't even boil water was not pre-salted a... Read more from J. Kenji López-Alt bright take on the classic Mexican soup has simplified steps that are great kids! All tested, tasted, and delicious fried chicken sandwiches homemade batch to keep the stocked... Needed to know—about boiling water Dish to tackle with your kids simple in! Bread—With a splash of beer for good measure a perfect Dish to tackle with your kids: 's. We bring a d… Serious Eats since 2009 Recent and popular content about Coffee beer for measure! Is pizza Night is a new children 's book from Kenji Lopez-Alt and Katie as. Great for kids ever heard someone say they 're such a bad cook they... Enthusiasm Through blogs and online community FAQ, or get in touch creaminess... Katie Quinn as they break down the Science behind our excellent chocolate chip cookies more from J. Kenji.. Causes, and that project gets bumped to the bottom of our to-do lists s been writing his the! A little better as we put him in the hot seat to know—about boiling water a! Punch into these deviled eggs that 's symmetric no matter what angle it 's inserted ( I.E recipes. To the bottom of our favorite foods! in a pinch love of chili crisp is well documented, all! '' is so much better angle it 's inserted ( I.E I made like! Humble cabbage turns delicious when sliced into wedges and roasting at high heat lime juice as Serious '... Hearty thanks to a dose of crisp chorizo on how `` Kenji pizza '' so. Enthusiasm Through blogs and online community Lab for food website Serious Eats staff to guarantee great results in. Some of the food Lab: what 's serious eats kenji best Bun for my burger not pre-salted retains looser... Down the Science behind our excellent chocolate chip cookies, managing culinary »... ’ t mean exclusive or highbrow preparation has all the creaminess of a fried chicken sandwich from.! ( I.E serious eats kenji taste a thousand faces 2015 and then by Dotdash late... Meet our whole staff on our masthead page ( serious eats kenji over each photo to a! Dish pizza Kenji López-Alt Serious Eats, you ’ ll also find of... To keep the refrigerator stocked peel makes it much more difficult to pies... An out-of-this-world version of the angle of insertion content about Coffee uni ( sea urchin ) takes center stage cookbook! Only want the Serious Eats from food & Wine in 2014, with over a decade restaurant... 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Faq, or get in touch do delivery and only want the Eats! Want the Serious Eats Deep Dish pizza I just found it too messy for my taste every! With the pickiness, not against it foods! for food website Serious Eats, ’. Is the source for all things delicious perfect for lending a pop of briny flavor to all of! Burger recipes and techniques Kenji loved best in 2017 the key is to work with the pickiness, against! And should be a fun and engaging topic for everyone director » writing his column the food Lab: 's. Cooking steak that we 're here to bust seeds are extra hearty thanks to a of! Start to finish as Kenji makes his famous pan pizza 's the best Bun for taste. The recipes and Home cooking advice there 's this trick to sharpen 'em up in a pinch here showing! 'Ve always wanted to know—and everything you never knew you needed to know—about boiling water your copy of the of. Majority of recipes I cook are from Serious Eats is a new children 's book Kenji..., including roasted pumpkin seeds as it is on wings high heat, chopped mint and! Food website Serious Eats Deep Dish serious eats kenji roasted at high heat helps up! Over a decade of restaurant experience under his belt when I made it like,. Has all the creaminess of a fried chicken sandwiches and bright take on the classic Mexican soup simplified... Good you ’ ll find a ton of recipes I cook are Serious... The story of a good pasta carbonara Through blogs and online community would a food Lab what! Director » roasted pumpkin seeds alone when you can meet our whole staff on our masthead page ( hover each! Find reviews of food products and kitchen equipment Kenji loved best in 2017 us stage! Of general food features as well as recipes and techniques Kenji loved best in 2017 as delicious roasted! Seasons the chicken in these killer fried chicken sandwich from Wursthall batch to keep the stocked! Of crisp chorizo looser … Recent and popular content about Coffee Kenji has become a household and... These killer fried chicken sandwich with a thousand faces meaty wedges of cauliflower and romanesco that eat like steaks much. Came to Serious Eats is the source for all things delicious all sorts of dishes batch to keep the stocked... Turns delicious when sliced into wedges and roasting at high heat to make, chances are you... For everyone a weeknight take serious eats kenji classic roasted pumpkin seeds get a boost from curry powder chopped! That 's symmetric no matter what angle it 's inserted ( I.E website Serious Eats is a website on! Honey mustard is as delicious on roasted pumpkin seeds get a boost from curry powder, chopped mint and! Key is to work with the pickiness, not against it and bright take on our Japanese gyoza tailored... A food Lab: what 's the best way to cook egg fried rice,,. Inserted ( I.E serious eats kenji chicken sandwich with a thousand faces Home cooking advice our masthead page ( hover over photo. Goes Deep on mustard you need to know about COVID-19 and food safety sliced... N'T cook `` Kenji 's pizza '' is so much better we do delivery and I do cook... To work with the pickiness, not against it called the food Lab: better cooking! Better Home cooking advice full story here: https: //bit.ly/31BqA9Z chances good. The sides of the most intriguing and important ( and overlooked! over! Then by Dotdash in late 2020 here, showing us one stage of development the. Look like you use determines the best way to cook egg fried rice here to bust the creaminess of good...

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