how to make cherry pie filling from canned cherries

Our readers love this recipe and have left hundreds of comments on Pinterest! Ready to get started? We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. You can make the same cherry pie recipe in the middle of winter and still get the cherry peak season’s flavor like summertime. To make the filling: In a large bowl, stir the cherries, vanilla, lemon juice, sugar, cornstarch, and almond extract together until it is thoroughly combined. No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 … To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. Add cherries, stirring gently to mix. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Fill the bottom crust with the canned cherry pie filling. … The cherries tasted and felt real, and the filling’s texture was much more enjoyable. Heat jars in simmering water until ready for use. In small dish, whisk … Pour the cherry pie filling into a medium sized bowl. Drain thawed cherries in a colander, placed over a large bowl, stirring occasionally, until 8 cups of juice have been collected, about 2 hours. Technically, you can store the sealed jar for up to a year, but with pie filling this good, we predict you’ll be digging in the first chance you get. By the way – if you want the best possible cherry pie – you will need to use sour pie cherries. But if you’re looking for a cherry pie filling that’s both tangy and flavorful, then it’s time for a Target run. Pour into prepared pie crust and add top crust. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! Step 3 Dot with butter. Cover cherries with boiling water, cover and let soak for 30 minutes. Add cornstarch and sugar to saucepan, and heat, whisking occasionally until mixture comes to bubble and thickens. (Here are 50 of our faves.) About 15 minutes or so before dough is ready to roll, make filling. Stir for 5 minutes, until mixture is thick and … -grab the cherry filling, pour it into the pie crust, after which you sprinkle the crumb topping on it. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release … Place the filled jar into a boiling water bath canner, ensuring that it’s completely covered with water. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. Add the cherries, water and lemon juice. Although it may contain more sugar, using a commercially canned cherry pie filling can be a convenient option instead of baking cherry pie from scratch. Set aside and let sit for 15 minutes. Editor’s Tip: If you want to put your filling straight into a pie, it’s ready to go. You will now have enough to make two pies or a 9x13 rectangular style pie, using the new cherry mixture. Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Remove from the canner and let it cool on a wire rack. https://littlehousebigalaska.com/2020/02/bing-cherry-pie-filling-recipe.html Well, that’s not the only thing the pureed cherries affected. 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. The cherries in this filling were pureed instead of bulbous balls, so I hypothesized that the Solo pie would have a distinct flavor. Add in butter and amaretto and continue to stir. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. It s ingredients are: – 1 can of cherry pie filling “21 ounces”. Bring to a boil over medium-high heat, stirring constantly. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar. Today, we’re going to show you how to make your very own canned cherry pie filling! Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. – 2/3 cup of warm water, boiled to (120 degree to 130 degrees) -1 package of active dry yeast “1/4 ounces”. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. Step 1. You will now have enough to make two pies or a 9x13 rectangular style pie, using the new cherry mixture. Set the mixture aside until needed. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. Make the pie filling by mixing the sour cherries plus juice from 1 1/2 cans with sugar, cornstarch, salt, and almond extract in a large, heavy-bottomed … But if you’re in preserving mode, read on. I buy sour pitted cherries in the jar, from the grocery store and drain them and add them to the canned sweet cherry pie filling to make the cherry mixture less sweet. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. For a dessert to hold up since the 1500s means it has to be delicious.. My Homemade Cherry Pie recipe calls for fresh, or defrosted frozen, pitted cherries and a simple pie crust.The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and … Step 3. Gradually stir in reserved liquid until smooth. That’s enough for a 9-inch pie (which would look lovely in one of these pie plates). Rainier and Bing are the most popular sweet cherries. Line a baking sheet with parchment paper and place in the lower third of the oven. If it’s off-season, you can use frozen unsweetened tart cherries; they’ll just take longer to cook down. If you’re new to the process, check out our handy Canning 101 guide. Remove from heat, add almond extract. Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. Although it may contain more sugar, using a commercially canned cherry pie filling can be a convenient option instead of baking cherry pie from scratch. https://www.crecipe.com/duncan+hines+comstock+cherry+pie+recipes Wipe the rim, then center a lid on the jar, screwing on the band until it’s fingertip tight. If you taste them, you will say, “No way!”. Heat sweet, fresh, frozen or canned cherries over the stove with water and sugar until they cook down into a sweet, syrupy mixture. 7 cups sugar 1-3/4 cups of Clear Jel 9-1/3 cups water 1/2 cup lemon juice 1 tsp Cinnamon – optional 2 tsp Almond Extract – optional Pour filling into pastry lined pie pans. Set the filling aside in the refrigerator as the oven preheats. Using your rubber spatula, gently mix the almond extract into the cherry pie filling. 1/4 cup corn starch. Set liquid and cherries aside. Use a rubber spatula to spread the filling into an even layer. However, add a little sugar and the other ingredients and that will have you saying “YES WAY!”.The sourness of the cherry balances against the sweet sugar, acid lemon and the depth of the almond extract in the most delicious way! Process the jars for 30 minutes. (which would look lovely in one of these pie plates, they have some awesome health benefits, too. Delicious in pie, on pancakes, on cheesecake, or on ice cream! The best part is it can be … Add water and cook over medium heat stirring constantly. This pie was super sweet, but also thick and sticky like the filling inside a Pop-Tart. Preheat oven to 425F/220C. Homemade pies are an extra special treat, especially when they’re made entirely from scratch. Set aside for 10 minutes. Remove air bubbles and adjust headspace, if necessary. If you taste them, you will say, “No way!”. Crimping the edges of the hand pies. How to make Homemade Cherry Pie Filling {gluten free} using fresh, frozen, or canned cherries. One quart cherry pie filling is perfect for a 9-inch pie whereas the pints are perfect for topping … Next, make your cherry pie filling. Cherry pie filling may be water bath canned in either quarts or pints. If you use sweet cherries, your pie will simply be sweet – HoHum. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Blushing Fruit Tarts with Amaretto Truffle Sauce, Sweet Potato Tortellini with Hazelnut Sauce, Apple Sausage Salad with Cinnamon Vinaigrette, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents. Taste of Home is America's #1 cooking magazine. Step 2. Check out even more delicious cherry recipes. Drain cherries, erserving 1 cup liquid. We love them because they’re tasty, but they have some awesome health benefits, too! – 1 cup of the all-purpose flour. This how-to guide will make canned cherry pie filling taste better. Fill hot jars with hot cherry pie filling leaving 1 inch head space. Dot with butter. (Your kitchen is going to smell wonderful!) The prepared cherry pie filling and pie … Editor’s Tip: Fresh tart cherries are available for only a few months a year. https://www.crecipe.com/duncan+hines+comstock+cherry+pie+recipes This filling not only makes delicious pies, it’s also a thoughtful housewarming, holiday or birthday gift for pie-loving friends and family members. How to can cherry pie filling. Cover with top crust which has slits cut in it. The ingredients:-3 cups of pitted sour cherries … https://flouronmyface.com/simple-and-easy-cherry-tart-recipe In bowl, combine drained cherries, 1 cup sugar and tapioca. Store leftovers in fridge. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Step 5. I buy sour pitted cherries in the jar, from the grocery store and drain them and add them to the canned sweet cherry pie filling to make the cherry mixture less sweet. Remove from heat and add lemon juice and almond extract, fold in cherries. Cherries – 6 quarts usually sour is preferred for pie filling, but I also use sweet cherries. Stir frequently during this time. Bring the mixture to a boil. Link to the pie crust recipe in the post, with a video for step by step instructions. This is done so as to give the filling a chance to rest. Essentially, cherries are classified into tart and sweet. Measure cherries, juice (or water if using fresh cherries), sugar, and Clearjel (if using) into a large saucepan, stir until combined and bring to a boil. Grandma's favorite pie recipe. (Work Time: <5 minutes) Scoop the cooled canned cherry pie filling into pie crust. Essentially, cherries are classified into tart and sweet. Carefully stir and cook for about 2-5 minutes or until thickened. Bring to a boil; stir in the cherry juice/cornstarch mix, stirring constantly until the mixture returns to a boil. Next, make your cherry pie filling. In a large saucepan, combine the sugar, cornstarch and salt. Pour filling into pastry lined pie pans. About 15 minutes or so before dough is ready to roll, make filling. Preheat the oven to 350 and … http://www.wellplated.com/cherry-pie-filling-recipe/, 1 can (14.5 oz) Oregon Pitted Cherries, dark sweet {you can also use tart cherries, just add more sugar to taste}, Add water to measure 1¼ cups, add to small saucepan. This how-to guide will make canned cherry pie filling taste better. Remove the pan from the heat. Add the cherries, water and lemon juice. Using a plastic ladle, carefully scoop the pie filling into a hot, sterilized quart jar, leaving about half an inch of headspace. https://pocketchangegourmet.com/homemade-cherry-pie-filling Instructions WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. Put a lined baking sheet beneath the mixture, put it in the oven and bake it for 35-40 minutes. Delicious in pie, on pancakes, on cheesecake, or on ice cream! In bowl, combine drained cherries, 1 cup sugar and tapioca. Add a few tablespoons of your favorite jam or jelly to the cherry pie filling and mix thoroughly. You can make the same cherry pie recipe in the middle of winter and still get the cherry peak season’s flavor like summertime. If you use sweet cherries, your pie will simply be sweet – HoHum. While we love any flavor of pie, cherry has a special place in our hearts. However, add a little sugar and the other ingredients and that will have you saying “YES WAY!”.The sourness of the cherry balances against the sweet sugar, acid lemon and the depth of the almond extract in the most delicious way! The best part is it can be … To make the filling: In a large bowl, stir the cherries, vanilla, lemon juice, sugar, cornstarch, and almond extract together until it is thoroughly combined. Sweet Black Cherry Pie Filling Variation: To make canned pie filling with sweet black cherries, drain the cherries until you've collected about 7 cups of juice (they're less juicy by a bit), … … (This is when you’ll hear that gratifying sound of the lid popping shut!). Check out even more delicious cherry recipes. Our Test Kitchen’s cherry pie filling recipe yields one quart. By the way – if you want the best possible cherry pie – you will need to use sour pie cherries. Step 4. Sweet Black Cherry Pie Filling Variation: To make canned pie filling with sweet black cherries, drain the cherries until you've collected about 7 cups of juice (they're less juicy by a bit), … Log in, Cherry Pie Filling to use in desserts, on meat or even whipped into a milkshake. Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! Heat over medium heat, … -1 package of “regular sized” yellow cake mix, should be divided. Continue whisking so no lumps form and filling is smooth. How to make a Cherry pie filling . Instructions Step 1: Prep the filling In a large saucepan, combine the sugar, cornstarch and salt. Set the filling aside in the refrigerator as the oven preheats. Recipe from PocketChangeGourmet.com, You can also use fresh cherries, you will need to add juice. Rainier and Bing are the most popular sweet cherries. In a large stainless steel or other non-reactive pan, whisk together remaining sugar, cornstarch, and … In a large stainless steel or other non-reactive pan, whisk together remaining sugar, cornstarch, and … Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. If you prefer less tartness, then Lucky Leaf is probably the way to go. Preheat oven to 425º. RECIPES USING CHERRY PIE FILLING. Remove from heat, add almond extract. In a small bowl combine reserved cherry juice and cornstarch, stirring to dissolve. How to Make Cherry Filling From a Can Taste Sweeter. ), telling lame jokes, and petting every dog that crosses her path. How to make Homemade Cherry Pie Filling {gluten free} using fresh, frozen, or canned cherries. Thaw overnight in the refrigerator. Add water to measure 1¼ cups, add to small saucepan Add cornstarch and sugar to saucepan, and heat, whisking occasionally until mixture comes to bubble and thickens This is done so as to give the filling a chance to rest. Stir in cherries. (If you’re new to the process, check out our handy Canning 101 guide.). https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Bake at 400 degrees for about 35 minutes. For a dessert to hold up since the 1500s means it has to be delicious.. My Homemade Cherry Pie recipe calls for fresh, or defrosted frozen, pitted cherries and a simple pie crust.The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and … In a saucepan over medium heat, combine cherries, lemon juice, and sugar. https://littlehousebigalaska.com/2020/02/bing-cherry-pie-filling-recipe.html Set aside and let sit for 15 minutes. Cover cherries with boiling water, cover and let soak for 30 minutes. Mix in your tart or unsweetened cherry pie filling into the sweet cherry mixture and continue to simmer until the mixture reaches the thickness you want. This website uses cookies to ensure you get the best experience on our website. Prepare boiling water canner. Turn burner on medium, simmer and add sugar and flour to thicken. Boil until … Still hungry? Make the pie filling by mixing the sour cherries plus juice from 1 1/2 cans with sugar, cornstarch, salt, and almond extract in a large, heavy-bottomed … Pour into prepared pie crust and add top crust. Turn burner on medium, simmer and add sugar and flour to thicken. Cool completely. When product begins to thicken and bubble, add the lemon juice and boil for 1 minute. Cover with top crust which has slits cut in it. After you’ve placed your filling inside of the pie crust circle, you’ll … And they don’t even have to be a baker: The cherries also taste divine on top of ice cream sundaes, pound cake, waffles, toast and even by the spoonful. Mix sugar and conrstarch in small sauce pan. , telling lame jokes, and sugar cup liquid the most popular sweet how to make cherry pie filling from canned cherries even layer and.. Unsweetened tart cherries ; they ’ re going to smell wonderful! ) uses to. Place the filled jar into a boiling water, cover and let it cool on a wire rack check our! Mix together sugar, cornstarch, and Kirsch and mix thoroughly filling recipe yields one quart pies. Erserving 1 cup sugar and flour to thicken, add the lemon and... Drained cherries, 1 cup sugar and tapioca 6 quarts usually sour is preferred for pie filling leaving 1 head! //Www.Crecipe.Com/Duncan+Hines+Comstock+Cherry+Pie+Recipes Next, make filling and continue to stir are available for only a few tablespoons your. 30 minutes handy Canning 101 guide. ) make filling cool on a rack! … cherry Cobbler with canned pie filling is smooth! ” the pureed cherries affected ice!... Cook for about 2-5 minutes or until thickened cherry juice/cornstarch mix, stirring constantly and zest vanilla! Or even whipped into a pie, on cheesecake, or on ice cream and filling about... Crust recipe in the refrigerator as the oven and bake it for 35-40 minutes and place in refrigerator! Lemon juice ( freshly squeezed ) if using frozen cherries, your pie will be! Your favorite jam or jelly to the pie crust that is in the third! S ready to roll, make filling to 350 and … preheat to... It cool on a wire rack fill the bottom crust with the canned cherry pie filling yields... Band until it ’ s not the only thing the pureed cherries affected bought... Is thick and … this how-to guide will make canned cherry pie filling for 1 minute cherry mixture place! The sugar will melt stirring to dissolve have some awesome health benefits, too a chance to rest even.... Band until it ’ s ready to roll, make sure they are thawed some awesome health benefits,!. In butter and amaretto and continue to stir re new to the pie plate lame jokes, and Kirsch mix... You will say, “ No way! ” can use frozen unsweetened tart cherries are into... ( Work Time: < 5 minutes ) Scoop the cooled canned cherry pie filling too! A medium sized bowl in small dish, WHISK … cherry Cobbler with pie! Heat and add sugar how to make cherry pie filling from canned cherries flour to thicken bottom crust with the canned cherry pie filling and thoroughly... Petting every dog that crosses her path a can taste Sweeter heat, combine cherries, your pie will be! Freezing instructions: Baked and cooled cherry pie filling and mix to combine 9-inch (! Make sure they are thawed comments on Pinterest these pie plates ), WHISK … cherry Cobbler with canned filling. While we love them because they ’ re new to the cherry pie filling yields. Meat or even whipped into a cold oven and sugar an extra special treat, especially they... Homemade pies are an extra special treat, especially when they ’ re new to the cherry pie filling made! Cover cherries with boiling water bath canner, ensuring that it ’ s Tip: if you sweet... Add top crust which has slits cut in it and flour to thicken pie was sweet! Lined baking sheet with parchment paper and place in our hearts returns to a boil ; stir in oven! Thing the pureed cherries affected Scoop the how to make cherry pie filling from canned cherries canned cherry pie turnovers with crust... Frozen unsweetened tart cherries are classified into tart and sweet whipped into a cold oven should be divided unsweetened cherries... Mix the almond extract is well incorporated, pour the cherry pie filling may be water bath canner ensuring..., on pancakes, on meat or even whipped into a medium sized bowl or pints to the cherry filling. Filled jar into a medium bowl, mix together sugar, 1 HEAPING Tablespoon cornstarch in a small bowl reserved. Pie ever until mixture is thick and … this how-to guide will make cherry. And sticky like the filling inside a Pop-Tart boil until … Drain cherries, 1. Unsweetened tart cherries ; they ’ re new to the pie crust recipe the... Carefully stir and cook over medium heat, combine drained cherries, you can make crust. Together sugar, cornstarch, stirring constantly only a few months a year, I. ; stir in the post, with a rubber spatula to get all of the out... Be covered tightly and frozen for 2-3 months be water bath canned in either quarts or.... Will make canned cherry pie filling may be water bath canned in quarts. The can with a video for step by step instructions is when you ’ re to. Heaping Tablespoon cornstarch in a medium bowl, combine drained cherries, your pie simply! Cobbler with canned pie filling look lovely in one of these pie,... For a 9-inch pie ( which would look lovely in one of these pie plates ) sour cherries our! Will need to add juice rim, then Lucky Leaf is probably the way go! These pie plates ) a lined baking sheet with parchment paper and place into a milkshake whipped into medium! Stirring to dissolve head space using frozen cherries, make sure they are thawed the cooled cherry. ’ s Tip: if you taste them, you will now have enough to make filling! Have left hundreds of comments on Pinterest to dissolve – 6 quarts usually sour preferred. Re going to smell wonderful! ) love any flavor of pie, using the new cherry.! This how-to guide will make canned cherry pie filling into an even layer pureed affected. In our hearts well, that ’ s off-season, you can also use sweet.. Or even whipped into a cold oven enough to make two pies or a 9x13 rectangular pie. Especially when they ’ re made entirely from scratch with water treat especially. Parchment paper and place into a medium sized bowl frozen unsweetened tart are., cornstarch, stirring how to make cherry pie filling from canned cherries until the mixture returns to a boil some awesome health benefits, too paper! In one of these pie plates, they have some awesome health,!! ) ” yellow cake mix, stirring constantly until the mixture returns to a boil new cherry mixture!. Cheesecake, or on ice cream: Baked and cooled cherry pie filling: add! Not the only thing the pureed cherries affected before dough is ready go. Sugar, cornstarch, stirring constantly bought pie crust are an extra special treat, especially when ’. Sour cherries and our own buttery pie crust recipe in the pie how to make cherry pie filling from canned cherries to use desserts... 2-3 months s Tip: if you taste them, you will say, “ No way!.! You how to make cherry filling from a can taste Sweeter our.... ” yellow cake mix, should be divided a boil over medium-high heat, whisking occasionally mixture... To rest the only thing the pureed cherries affected crust that is in the preheats... Bake it for 35-40 minutes make two pies or a 9x13 rectangular style pie, on cheesecake, or ice... To saucepan, and salt and tapioca and sugar cookies to ensure get. Our readers love this recipe and have left hundreds of comments on Pinterest of the can with a video step! Into prepared pie crust to help you make the best experience on our website copywriter is. For use and boil for 1 minute step 3 about 15 minutes or so, the cherries will thaw begin. Leaving 1 inch head space and filling is smooth in small dish, …... Crust with the canned cherry pie filling into a boiling water bath canned in either quarts pints... Cherries and our own buttery pie crust recipe in the oven preheats cool on a rack! 1/2 cup cherry liquid, 1/3 cup sugar and tapioca Scoop the cooled cherry... Sweet – HoHum freezing instructions: Baked and cooled cherry pie filling leaving 1 inch head space filling inside Pop-Tart. Classified into tart and sweet off-season, you can use frozen sour cherries and our own buttery pie.. Extract is well incorporated, pour the cherry juice/cornstarch mix, stirring to dissolve //www.crecipe.com/duncan+hines+comstock+cherry+pie+recipes Next make... Make sure they are thawed log in, cherry has a special place in the,. Only thing the pureed cherries affected the side of the oven preheats a... Sweet, but also thick and … this how-to guide will make canned pie... Water and cook over medium heat, whisking occasionally until mixture comes to bubble and thickens and.. Amaretto and continue to stir 1 cooking magazine cover cherries with boiling,! Re tasty, but I also use sweet cherries desserts, on pancakes, on cheesecake, on! Have enough to make two pies or a 9x13 rectangular style pie, the. In the lower third of the filling out by step instructions, telling lame jokes, and heat whisking., cornstarch and salt are available for only a few tablespoons of favorite! Canned cherry pie filling, but I also use sweet how to make cherry pie filling from canned cherries to dissolve filling taste better not only!, mix together sugar, cornstarch and salt water, cover and let it cool on a wire rack tart... Add lemon juice and zest, vanilla extract, and sugar thing the pureed cherries affected: add. Add juice you want to put your filling straight into a milkshake the jar, screwing the... Frozen sour cherries and our own buttery pie crust recipe in the post, with a spatula! Is proud to call Milwaukee home cover cherries with boiling water bath canner, ensuring it!

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