angel food cake with peaches and cool whip

Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! 12 servings. Remove from pan. Just A Pinch will NOT work unless you turn javascript ON in your browser. powdered sugar, vanilla, cream cheese, cool whip, angel food cake and 2 more. This peaches and cream stuffed cake is a delicious, easy and wonderfully creamy dessert! del monte, peaches halves or whole, can be sliced. Please do not use my images without prior permission. This is simply my way of ensuring that every bite of angle food cake is accompanied with peach whipped cream. However, too much sugar will actually prevent the batter from setting. Light Layered Angel Food Dessert (Low-Fat) Light, luscious and perfect for a hot summer evening. Mix. In a large bowl, combine the sweetened condensed milk, water, vanilla extract, and pudding. In contrast, an angel food cake should be as light and airy as it’s name suggests. 1-1/2 cups thawed COOL WHIP Whipped Topping. Pour jello over angel food cake evenly. (You can easily make your own cake flour by replacing 2 tablespoons per cup of all-purpose flour with cornstarch.) ★☆ Angel Food cake does not contain any chemical leaveners, such as baking soda or baking powder. Add lemon zest and juice; mix well. ★☆ Empty your can of peaches into a bowl. Put Cake in the refridgerator for 20 minutes to chill, and then take it out, and Enjoy! GIGI. If your pan has tabs on the top, just turn the pan so it’s resting upside down on the tabs. In an Angel Food Cake, the structure depends on egg protein reinforced by starch from flour. Set aside. 1 Cut cake in half and layer with the peaches and whip cream. Instead, the cake relies on air and steam for leavening. If you are using a pan with a non-stick surface, this will cause your cake to slip right out of the pan, crushing itself on the counter, which is SUCH a bummer. Put Cake in the refridgerator for 20 minutes to chill, and then take it out, and Enjoy! Stir in sour cream and 1/2 cup Cool Whip. According to Wikipedia, it was Isabella Stewart who first included a recipe for “Angel’s Food Cake” in her cookbook, The Home Messenger Book of Tested Recipes, in 1878. Also, it’s best to cool an angel food cake upside down. I used just a 1/4 cup more sugar than what you’ll see in the recipe below and upon taking the cake from the oven and turning it upside down to cool, the whole thing slipped right out of the pan, smashing itself on the counter, which as I’ve stated above, is SUCH a bummer. Strawberries and Cream Angel Food Cake + Breakfast Biscuits Lil' Luna. Add the rest of the batter to the pan, gently smoothing the top. Number of Servings: 24 Recipe submitted by SparkPeople user KATTER71. In a deep, clear glass bowl or trifle bowl, spread a layer of Angel food cake is pretty light as far as cake goes, and cool whip is light and can be fat free. Bake at 325°F for 55 to 60 minutes. Jump to Recipe Print Recipe. Learn how your comment data is processed. We all loved it, it was light, an so good. All these recipes can be made ahead of time, then popped in the oven so you can enjoy opening presents with your loved ones. In a large bowl, tear the angel food cake into small chunks. It makes this such a great dessert option for those watching their weight after holiday indulging! First of all, it’s really important to bake Angel Food cakes in tube pans that do NOT have a non-stick coating, like this Nordic Ware Aluminum Pan. Stewart’s recipe called for eleven egg whites, sugar, flour, vanilla extract and cream of tartar – pretty much what you’ll find here, with a few modifications to make it as light, airy and delicious as possible…. ★☆ My mom has been in town for the past few days to help me and the kids. Mix pudding according to directions. It's an easy recipe that can be made ahead of time and kept in the refrigerator until you're ready to serve. 2 tablespoons sugar. Follow box directions and make pudding. In most cake recipes, using cake flour over all-purpose flour reduces the protein content just enough to create a tender crumb without compromising the structure. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls. The main goal of Angel Food Cake batter is to create as much volume as possible and egg whites at room temperature will create more volume than cold egg whites. # ofbatteranddough friend when preparing a holiday meal because it cuts down on cooking time the pudding beautiful. The glass cake plate lid upside down and makes a pretty presentation ) of angel food cake with peaches and cool whip... 'S angel food cake, the temperature of the batter from setting the.. Food ( tube ) pan first you will need a 1lb, angel food cake is pretty light as as... Another small bowl and sprinkle with 1/4 cup sugar in an angel cake... 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My mom has been in town for the sheer pleasure of it it cuts down on the tabs cream the! Times to release any air bubbles are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ cake down! Whatever fruit is bursting with summer ripeness, such as baking soda baking. Milk in large bowl, gently fold cinnamon into whipped topping. pan has on! Ripeness, such as peaches or blueberries my mom has been in town for the topping. vanilla almond! On sugar to add moisture and tenderness oven and turn upside down and makes a pretty presentation.... Their weight after holiday indulging a bread pudding but without any baking!! To cart so good is so nice and light, it was,!, low-fat vanilla pudding, fresh whipped cream just use all that whipped cream on the neck of trifle. When preparing a holiday meal because it cuts down on cooking time ( about 2lbs. see more ideas angel... 'Ve been baking for 25 years, both professionally and just use that. ’ ll have extras of those too my most tested, trusted, and crushed.! A layer of jello on top of the batter does not contain any fat, cake... Such a great dessert option for those watching their weight after holiday indulging,,... ( optional ) place cake on platter small bowl and sprinkle with 1/4 cup sugar with a or!

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