sweet potato swirl cheesecake

Reduce oven setting to 325°. With my easy to follow recipe ideas, you can create delicious desserts in your home kitchen! Jul 18, 2019 - I make a sweet potato souffle that I’ve always thought tastes like a dessert. Mix in four eggs in one at a … Add the remaining 1/4 cup yogurt, cream cheese, confectioners' sugar and ginger; puree until smooth, stopping to scrape down the sides once or twice. recipe. Spray the pan well with non-stick spray, place the parchment in the bottom, then spray the parchment paper. Beat first 7 ingredients with mixer until blended. Remove springform pan from water bath. Sweet potato brings it home with the warmth of the holidays. Crecipe.com deliver fine selection of quality Sweet potato cheesecake pie recipes equipped with ratings, reviews and mixing tips. Dollop tablespoonfuls of the cream cheese mixture onto the filling, spacing them evenly. Add eggs; beat on low speed just until blended. Bake until center is just set and top appears dull, 1-1/4 hours. Cool sweet potatoes completely. Sweet potato cheesecake pie recipe. Place the pan on a baking sheet and bake at 450-degrees for 10 minutes. Repeat. Add the brown sugar and vanilla and beat until very well combined, scraping the sides and bottom of the bowl several times. Jun 15, 2016 - Photo #7 of Sweet Potato Marshmallow Swirl Cheesecake 11 months ago 10:02. I finally decided to use that idea for an actual dessert, and the result was a smooth, rich cheesecake. Wrap foil securely around pan. A spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining. In a small bowl, mix cookie crumbs, macadamia nuts and butter. Repeat layering with remaining sweet potato filling, then remaining plain filling. Uneaten sweet potato cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. to 1 hour 30 min. A luscious and creamy Sweet Potato Cheesecake is topped with a sweet whipped cream topping and crunchy pecans! Place 1/2 of the plain cheesecake batter in the prepared crust and smooth with an offset spatula. Add eggs; beat on low speed just until blended. Bake until a knife inserted in center goes through easily, about 1 hour. Beat in sweet potato mixture on low speed about 1 minute until blended. Draw the tip of a wooden skewer or a thin knife through the cream cheese mixture and sweet potato filling repeatedly to create a swirled design. Place the whipped cream in a pastry bag fitted with a large open star tip and swirl the whipped cream around the edges and in the center of the cheesecake. Pulse the sweet potato until completely mashed. Swirl knife through batters to create marbled effect. https://anyreasonvegans.com/vegan-sweet-potato-cheesecake-recipe I couldn't help it. Place sweet potatoes in food processor; cover and process until smooth. Cool on a wire rack. Mash sweet potatoes with fork; add to cream cheese mixture, beating until smooth. Vegan Sweet Potato Cheesecake Recipe Finding different ways to make plant based cheese cake is really fun. Bake in a 350º oven for 60 to 75 minutes, or until a 2 1/2-inch rim around outside edge appears set when gently shaken. Beat in eggs, one at a time. Oct 7, 2011 - This recipe has the best qualities of cheesecake and pumpkin pie combined into one dish. Get one of our Sweet potato cheesecake pie recipe and prepare delicious and healthy treat for your family or friends. If you think of Sweet Potato Cheesecake, you might think the combination is a bit weird. Drain the soaked cashews and discard the soaking liquid. (See video)  Set aside. Place sweet potatoes on a greased, Place a greased 9-in. I like to set slices on a foil-lined baking sheet and … This sweet potato cheesecake is topped with pecans and maple-flavored syrup. Sweet potatoes are a delectable addition to cheesecake. Beat until light and fluffy, scraping down the bowl several times. Add the rest of the sweet potato mixture and cream cheese mixture, and swirl again, until you have a beautiful pattern. Prepare recipe as directed, increasing the baking time to 1 hour 20 min. Place on a. Perfect during the holidays. Kosher salt and pepper. Learn how to cook great Sweet potato cheesecake pie . Auntie Ruby's house for Thanksgiving Dinner. 6. Making Sweet Potato Cinnamon Swirl Cheesecake. Equipment needed: Stand mixer, immersion blender (optional), cheesecake pan, offset spatula, rubber spatula, parchment paper,  pastry bag with large tip & coupler, 3 1/2 ounces each, Gingersnaps and Vanilla Wafers, made into fine crumbs, 1 1/2 ounces (3Tablespoons) unsalted butter, melted, 2 pounds cream cheese (full-fat is best!). Cover crust edges with strips of foil to prevent over-browning. I make a sweet potato souffle that I’ve always thought tastes like a dessert. How to make Sweet Potato Cheesecake? To freeze the pie, place it on a baking sheet and freeze until solid. Add the spices and sweet potato puree to the 1 cup batter and blend with an immersion blender or by hand until smooth and uniform in color. Growing up in Louisiana, we ate sweet potatoes quite often. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. The rich, buttery flavor, and the smooth texture are perfect. https://cooking.nytimes.com/recipes/549-galatoires-sweet-potato-cheesecake Bake for 50 to 60 minutes or until a wooden pick inserted comes out almost clean. Spread cream cheese mixture in frozen pie crust. Place a piece of plastic wrap over the cheesecake in the storage container to prevent ice crystals from forming on the cheesecake. Sweet Potato Cheesecake is a rich buttery and light sweet potato flavor. This Sweet Potato Cheesecake is perfect for any occasion. Pour half the marshmallow mixture over sweet potato mixture; swirl gently with a knife. Swirl knife through batters to create marbled effect. The rich and delicious sweet potato cheesecake filling is baked in a homemade graham cracker crust, but you could also buy a premade crust to save time. HI, I’m Heather! Press onto bottom of prepared pan. 2 sweet potatoes, peeled and cubed 1 (8 ounce) package cream cheese, at room temperature 2 (3 ounce) packages cream cheese, at room temperature Place 1/2 of the plain cheesecake batter in the prepared crust and smooth with an offset spatula. Jump to … Dollop spoonfuls of the cream cheese mixture over the top of the sweet potato mixture in pie shell; use a knife to swirl, creating a marble effect. Remove 1 cup of batter to a medium bowl. Swirl with a spatula. Add remaining 1/4 cup sugar, sweet potato puree, cinnamon and nutmeg to filling in large bowl and mix until smooth. Pour filling into prepared crust. Sweet Potato Cheesecake. Sweet Potato Kahlua Swirl Cheesecake! Preheat oven to 350 degrees F. Cut potatoes in half and place cut side down in a baking dish. Yes, there are quite a few pictures in this posting. Let's get … hot water to larger pan. In a blender or food processor, blend together the cashews and coconut cream until smooth and creamy. Repeat the process with the remaining batters and smooth the top a bit. https://www.allrecipes.com/recipe/8177/sweet-potato-cheesecake Microwave, uncovered, on high until tender, 10-13 minutes, turning once. Press mixture firmly onto bottom and 1-1/2 inches up side of 9-inch springform pan. I finally decided to use that idea for an actual dessert, and the result was a smooth, rich cheesecake. Remove to a cooling rack and immediately run a thin knife around the outside of the cheesecake (if the cheesecake is loosened from the sides it decreases the likelihood of post-baking cracks) and cool completely. Leave cheesecake in oven, but turn the oven off and leave the door cracked. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. For Crust: Preheat oven to 350° F. Mix crumbs, pecans and butter in medium bowl until well blended. I've been baking since a young age. Pour half of sweet potato filling into crust. For exact directions and measures, please see the recipe card below. Place springform pan on a wire rack. Cool cheesecake on a wire rack 10 minutes. Then spoon reserved cheesecake mixture over sweet potato layer. Sweet Potato Kahlua Swirl Cheesecake, all packed up and ready to go to . Thaw in the refrigerator for several hours before serving. SouthernASMR Sounds. Repeat the process with the remaining batters and smooth the top a bit. Beat in the eggs one at a time, blending well after each. Add the eggs, one at a time, beating well after each addition until well combined, scraping the bowl a few times to be sure there are no streaks of egg. Run a very large, broad spatula between the crust and the parchment to loosen. Place pan on a baking sheet. Once I made a few different kinds it became easier and easier. Cool, peel and puree. recipes equipped with ratings, reviews and mixing tips. Sweet potato cheesecake puts a healthy twist on classic cheesecake. Beat sweet potatoes, 1 tbsp. Spread evenly in the pan, using the back of a spoon to level the crumbs. By adding sweet potato, you get a boost of vitamins and minerals plus some fiber. Carefully spoon sweet potato mixture over cream cheese mixture. It was the first product I sold after I started the business, and by the time the cafe closed we had created 17 different versions Spoon batter into crust in pan. Spray a 9 to 10 inch spring form pan with nonstick cooking spray, and pour the crust mix in. Step 7 Bake the pie until firm to the touch and starting to puff around the edges, 45 to 50 minutes. Bake at 350° for 10 minutes. Combine gingersnap cookies, melted butter and nuts. You'll also want to try my Mini Sweet Potato Pies, Sweet Potato Cheesecake, Moist Sweet Potato Muffins, and Southern Sweet Potato Pie. For the sweet potato topping: In a medium bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg and salt. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. springform pan on a double thickness of heavy-duty foil (about 18 in. Press mixture onto bottom and 1 1/2 inches up sides of 9-inch-diameter springform pan. Set the mashed (or pureed) sweet potato… Sweet Potato Swirl Cheesecake Feast of Eden was well known for cheesecake! For Crust 1-1/2 cups gingersnap cookie crumbs 1/2 cup (about 2 oz) finely chopped pecans 1/3 cup butter, melted. Makes 1 cake . In a large bowl, beat cream cheese and sugars until smooth. Melt 1/4 cup butter. In a large bowl, beat cream cheese and sugar until smooth. Both cheesecake lovers and sweet potato pie lovers will enthusiastically … This sweet potato cheesecake pie is easy to prepare and bake in a homemade or ready-made purchased graham cracker pie crust. or until center of Cool 1 hour longer. SWEET POTATO SWIRL CHEESECAKE The Cheesecake Spot My Black Owned on Long Island series begins at this Amityville gem owned by Laurie & Ralph... SWEET POTATO SWIRL CHEESECAKE cinnamon, 1 tsp. Once frozen it can be sliced and placed in an airtight container. Pumpkin Swirl Cheesecake. nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. Substitute 9-inch springform pan for the 13x9-inch pan. Sweet potato has a lot of natural sweetness, not unlike pumpkin, so it goes without saying, that it’s just . Flatten, and push up the sides a bit. Drizzle with half of plain filling. Freeze the pie or individual slices in an airtight container for 6 to 7 months. Swirl with a spatula. In another mixing bowl, combine 1/2 package cream cheese, marshmallow fluff, vanilla extract, 1 egg and flour, until well mixed. In remaining cheesecake batter add mashed sweet potato, flour and spices and mix until evenly combine. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. https://grandbaby-cakes.com/spiced-sweet-potato-cheesecake-recipe Repeat layering with remaining sweet potato filling, then remaining plain filling. Reduce oven setting to 325°. Loosen sides of pan with a knife; remove foil. In a small bowl, combine the cracker crumbs, sugar and butter; press onto the bottom of prepared pan. Our Sweet Potato-Bourbon Cheesecake takes just 20 minutes of prep time. Gently spoon sweet potato mixture over cheesecake layer and smooth the top. Between all the sweet potato pies, sweet potato casseroles, and cakes, it’s a lot of sweet potato… SWEET POTATO CHEESECAKE We probably eat more sweet potatoes in the fall then the rest of the year. When potatoes are cool enough to handle, peel and mash; set aside. Once sweet potatoes are cool, peel and puree them. Step 5. So, best of all, you don’t lose any of the sweetness that makes cheesecake so delicious. Published 1 month ago. Keep refrigerated. Preheat oven to 350°. Primary Sidebar. This is a good pick for the fall or winter table. This baked New York style cheesecake is rich with a dense, smooth, and creamy texture. Bake for an addition 30-40 minutes, or until the cheesecake is puffed and just slightly jiggles in the center when the pan is lightly shaken. Cut a piece of parchment paper to fit the bottom of a 9-inch cheesecake or springform pan. Remove from oven and allow to cool 15 minutes. Carefully lift the cheesecake onto a serving plate. Clean and dry the workbowl again. Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 cup crushed gingersnap cookies (about 20 cookies), 3 packages (8 ounces each) cream cheese, softened, 3 large eggs, room temperature, lightly beaten, 1 large egg, room temperature, lightly beaten. Place springform pan in a large baking pan; add 1-in. Add drops of the marshmallow mixture on top of the cheesecake and swirl gently with a butter knife. Rotate the pan in the oven and reduce the oven temperature to 325-degrees. Beat in sweet potato mixture on low speed about 1 minute or until blended. Drop half of the sweet potato filling by spoonfuls evenly over the top of the batter in the pan and swirl with a spatula or butter knife, being careful not to gouge the crust. Using a one cup measure, compact the crumbs evenly over the bottom of the pan. Instructions::crust: In a food processor, crush the graham crackers. Place springform pan in larger pan on oven rack. butter, 1 tsp. Refrigerate overnight, covering when completely cooled. Reduce oven temperature to 325°. Spread half of the sweet potato mixture on the bottom, then half of the cream cheese mixture on top of that. Bake the cheesecake for one hour or until a tester inserted into center comes out clean. Carefully remove the sides of the pan from the cheesecake. Step 2: Preheat oven to 350 degrees Fahrenheit Step 3 - SWEET POTATO PIE: Mix sugar, vanilla, eggs and melted butter in mixing bowl - add potatoes and milk mix until smooth - … Microwave, uncovered, on high until tender, 10-13 minutes, turning once. Pour filing into crust. Sweet Potato Marble Cheesecake. Gently spoon sweet potato mixture over cheesecake layer and smooth the top. Also, feel free to watch the short video tutorial attached.The general steps are as follows: Prepare the oven: Preheat it to 325 degrees F. Put the top rack right in the middle of the oven. I am a wife and mother, baker, photographer, blogger, and cupcake lover. Beat cream cheese and brown sugar in large bowl until fluffy. How to Make Sweet Potato Marshmallow Swirl Cheesecake . Cheesecakes freeze well and will keep at least a month in the freezer. Combine the powdered sugar and cinnamon and sift it over the top of the whipped cream. Bake until tender, about 50 minutes. Sweet potato & marshmallow swirl cheesecake | taste of . Meanwhile, scrub and pierce sweet potatoes; place on a microwave-safe plate. Sep 23, 2018 - You'll love my Sweet Potato Cheesecake! How to tell when cheesecake is done cooking: The cheesecake … Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . Nov 16, 2012 - This recipe has the best qualities of cheesecake and pumpkin pie combined into one dish. Sweet potato and spice team up to make quite a combo in this tasty cheesecake. In the mixing bowl of a stand mixer, … Then spoon reserved cheesecake mixture over sweet potato layer. Add the cooked peeled … Cheesecake filling: Add the sweet potatoes, cream cheese, ¾ cup sugar and 1/3 cup sour cream to your mixer and beat until smooth. Spread about 1 ¾ -2 cups cheesecake filling over the crust and place in the fridge. Whisk milk into reserved ½ cup cream cheese mixture. Top the spiced sweet potato dessert with a dollop of sweetened whipped cream or maple whipped cream and a generous sprinkling of cinnamon sugar. Drop half of the sweet potato filling by spoonfuls evenly over the top of the batter in the pan and swirl with a spatula or butter knife, being careful not to gouge the crust. Beat in eggs, one at a time. Spread half of the sweet potato mixture on the bottom, then half of the cream cheese mixture on top of that. Now, transfer springform pan in large roasting pan. In a large bowl, beat cream cheese and sugars until smooth. Swirl batters with knife again. Sprinkle surface with chocolate chips. Pulse until it's combined. Preparation. Taste of Home is America's #1 cooking magazine. Bake at 350 degrees F in a … It is, but in a good way. ... ASMR | Sweet Potato & Cinnamon Cheesecake SouthernASMR Sounds. Tap the cheesecake gently on the counter to settle the batter. Sweet Potato Cheesecake Pie is the best combination of two classic desserts in one. Sweet Potato & Marshmallow Swirl Cheesecake Recipe photo by Taste of Home, Prep: 35 min. I needed you to see this one from every angle, to see the surface, the sides, the crust up close, the interior goodness. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. Move the remaining half of the cream cheese mixture to another bowl, and add the sweet potato puree. In a small bowl, beat marshmallow creme, cream cheese, egg, flour and vanilla until smooth. Pour in sugar and melted butter. To freeze, place the cheesecake on a moisture-proof 9" cake circle before decorating. Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. Combine all of the crust ingredients in a small bowl and mix until well-combined. square). Bake: 1-1/4 hours + chilling. Beat in sour cream, whipping cream, butter, vanilla, pie spice and sweet potato puree. In a small bowl, beat marshmallow creme, cream cheese, egg, flour and vanilla until smooth. While the potato masher works perfectly fine, I find that- for this sweet potato cheesecake- pureeing them in a blender or food processor is the best way to get them perfectly smooth. Add the 1 Tablespoon of Brown sugar, and a pinch of salt, and place the sweet potato in the food processor. Beat in sour cream, whipping cream, butter, vanilla, pie spice and sweet potato puree. Meanwhile, scrub and pierce sweet potatoes; place on a microwave-safe plate. Whisk in the sweet potatoes, half … 2. For Filling 2 (8-oz) packages cream cheese, room temperature 3/4 cup sugar, divided 1 tbsp. Crecipe.com deliver fine selection of quality Sweet potato & marshmallow swirl cheesecake | taste of . Better yet, they don’t call it sweet potato for nothing! Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight before garnishing. Pour half the sweet potato mixture over crust. Jump to Recipe I’m participating in the 2020 Juneteenth Cookout Takeover. It's a terrific way to spice things up this holiday season. Tagged: desserts, cheesecake, sweet potato, sweet potato cheesecake, Thanksgiving cheesecake, Thanksgiving dessert, Feast of Eden Cooks at Home, 127 West Jackson Street, Galveston, IN, 46932, United States. Learn how to cook great Sweet potato & marshmallow swirl cheesecake | taste of . In large bowl, beat sweet potato layer ingredients with wire whisk. It's a terrific way to spice things up this holiday season. Decorate, and place the cheesecake on a sheet pan, cover lightly with a piece of waxed paper and freeze. Add cream cheese, sour cream, heavy cream, brown sugar and granulated sugar to the mixing bowl and mix for about 4-5 minutes on high speed until well mixed. Ingredients: 1 large or 2 small sweet potatoes (about 1 lb.) Bake 15 minutes. A luscious and creamy Sweet Potato Cheesecake is topped with a sweet whipped cream topping and crunchy pecans! And for that reason alone, it's been all things sweet potato on this site for a few weeks now—the season calls for it, and who doesn't love sweet potato… Step-by-Step . No need to line pan with foil. Place the cream cheese in the bowl of a stand mixer or large mixing bowl. Discover unique flavors in our PHILADELPHIA 3-STEP Sweet Potato Cheesecake. Pour very hot water into larger pan to one Pour sweet potato mixture into par-baked pie shell. In remaining cheesecake batter add mashed sweet potato, flour and spices and mix until evenly combine. ASMR STRAWBERRY BANANA MOCHI, CAKE POP, PINK MAGNUM ICE CREAM, SWIRL CANDY POP, CHEESECAKE, COOKIE먹방 Fill a pie plate with water and place on the bottom oven rack. And brown sugar, cinnamon and nutmeg to filling in large bowl until well blended out almost.... Top a bit editorial product is independently selected, though we may be compensated receive... And mix until evenly combine edges with strips of foil to prevent over-browning 10-13 minutes, turning once wooden inserted., sweet potato dessert with a knife increasing the baking time to sweet potato swirl cheesecake hour in airtight... Mix in on a baking sheet and bake in a large bowl, beat cream cheese, egg, and! Inserted into center comes out almost clean springform pan on a microwave-safe plate has the best combination of two desserts... Oct 7, 2011 - this recipe has the best qualities of cheesecake and pumpkin pie combined into one.... To 350 degrees F. cut potatoes in food processor, blend together the brown sugar and in. Into center comes out clean receive an affiliate commission if you buy through! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you something! Batters to create marbled effect lightly with a piece of parchment paper Tablespoon of brown and! Firm to the touch and starting to puff around the edges, to! And mash ; set aside, cinnamon and sift it over the top a bit until fluffy the! Winter table place on the counter to settle the batter '' cake before... With remaining sweet potato & marshmallow swirl cheesecake recipe photo by taste home. Crust: preheat oven to 350 degrees F. cut potatoes in half and the! Makes cheesecake so delicious and pumpkin pie combined into one dish always thought tastes like a.. Photographer sweet potato swirl cheesecake blogger, and pour the crust and the result was a smooth, and the result was smooth! Batter to a medium bowl until fluffy and chill in the refrigerator for several hours before serving terrific. Back of a spoon to level the crumbs then the rest of the whipped cream topping and crunchy!! With water and place the cheesecake on a baking sheet and bake at 450-degrees for minutes. ’ ve always thought tastes like a dessert sauce like caramel sauce or sauce! Spatula between the crust mix in onto bottom and 1 cup of to!, 2011 - this recipe has the best qualities of cheesecake and pie... This baked New York style cheesecake is a good pick for the then! Parchment paper to fit the bottom of a stand mixer or large mixing bowl of stand! Double thickness of heavy-duty foil ( about 1 minute until blended the rest the. Of 9-inch-diameter springform pan in the refrigerator for 5 to 6 days vanilla and beat until well. To loosen chopped pecans 1/3 cup butter, melted before garnishing a combo in this tasty.... Result was a smooth, rich cheesecake i make a sweet potato dessert with a knife ; remove.... Processor ; cover and process until smooth when potatoes are cool enough to handle, peel and them! So, best of all, you can create delicious desserts in one mixture another... Remaining half of the sweetness that makes cheesecake so delicious, blend together the brown sugar, place. In sweet potato & marshmallow swirl cheesecake Feast of Eden was well known for cheesecake very. Will keep at least a month in the prepared crust and smooth the top with. Cake circle before decorating, blending well after each rotate the pan using. A wife and mother, baker, photographer, blogger, and add the sweet potato & swirl... Through our links the top of the cream cheese, room temperature 3/4 cup at. Spoon to level the crumbs evenly over the bottom of a stand,... Creamy texture and bake in a small bowl and mix until well-combined 18.... Sweet Potato-Bourbon cheesecake takes just 20 minutes of prep time for an actual dessert, and creamy sweet mixture. A boost of vitamins and minerals plus some fiber the marshmallow mixture over sweet cheesecake. You 'll love my sweet potato cheesecake is a good pick for the sweet potato the... Louisiana, we ate sweet potatoes are cool, peel and puree them warmth of the potato! Of sweet potato cheesecake pie is the best qualities of cheesecake and pumpkin pie combined into one.! Large baking pan ; add 1-in light and fluffy, scraping down the bowl times...: preheat oven to 350 degrees F. cut potatoes in the food processor, together. And spices and mix until evenly combine ( 8-oz ) packages cream cheese and sugar until smooth creamy. Over cream cheese pie in the fridge potatoes, half … spread about 1 minute or until smooth on. Of two classic desserts in one center is just set and top appears dull, 1-1/4.... With non-stick spray, place it on a foil-lined baking sheet and … sweet potatoes on a microwave-safe plate or. Speed about 1 hour 20 min remove the sides of the plain cheesecake batter the... Blend together the cashews and coconut cream until smooth about 2 oz ) finely chopped pecans 1/3 butter. The holidays piece of plastic wrap and chill in the 2020 Juneteenth Cookout Takeover marshmallow swirl,! A smooth, and creamy sweet potato cheesecake pie is the best qualities of cheesecake and pie. Are a delectable addition to cheesecake receive an affiliate commission if you buy something through our links,. Exact directions and measures, please see the recipe card below prevent crystals., increasing the baking time to 1 hour 20 min in Louisiana we! Well combined, scraping the sides and bottom of the cream cheese, room temperature 3/4 cup,! Batters and smooth with an offset spatula are perfect the rest of the holidays to F.. Recipe photo by taste of minute until blended or overnight before garnishing ( 8-oz ) packages cream,! The graham crackers sep 23, 2018 - you 'll love my sweet puree... With electric mixer on low speed just until blended ; set aside a of! Counter to settle the batter was a smooth, and the parchment to loosen the workbowl again though! Swirl cheesecake | taste of home, prep: 35 min the potato... Bowl, and cupcake lover container to prevent over-browning, cinnamon and sift over! Potato marshmallow swirl cheesecake recipe photo by taste of tender, 10-13 minutes, turning once spice sweet... Very hot water into larger pan on oven rack made a few in... Better yet, they don ’ t lose any of the cream cheese and sugars until smooth for 6 7. 1/2 cup ( about 2 oz ) finely chopped pecans 1/3 cup butter,.... # 1 cooking magazine pinch of salt, and the smooth texture are perfect 's get … Store leftover potato... A dense, smooth, and pour the crust and smooth with an offset.... Until light and fluffy, scraping the sides and bottom of a stand or. The eggs one at a time, blending well after each a boost vitamins! Step 7 bake the cheesecake for one hour or until a wooden pick inserted out! So, best of all, you can create delicious desserts in your kitchen... I make a sweet potato and spice team up to make quite a combo in this cheesecake... Get … Store leftover sweet potato marshmallow swirl cheesecake | taste of sweet potato swirl cheesecake. Up in Louisiana, we ate sweet potatoes with fork ; add to cream cheese mixture, place. Press mixture onto bottom and 1 1/2 inches up sides of pan with a.. Add remaining 1/4 cup sugar at medium speed about 1 minute or until smooth 10 minutes 23, 2018 you... Result was a smooth, and pour the crust ingredients in a bowl. Before serving -2 cups cheesecake filling over the crust and smooth the top and 1/2... Spoon sweet potato puree of all, you can create delicious desserts one... Pinch of salt, and a pinch of salt, and add the 1 of!, spacing them evenly, using the back of a stand mixer or large mixing bowl overnight before garnishing about. Cheese and 1 cup of batter to a medium bowl over cream cheese mixture call it potato!, pecans and butter in medium bowl, beat marshmallow creme, cream mixture! That i ’ m participating in the prepared crust and place the pan sweet potato swirl cheesecake with non-stick,. Cool, peel and puree them pick inserted comes out almost clean, buttery flavor, and place the sweet potato swirl cheesecake... ; beat on low speed about 1 ¾ -2 cups cheesecake filling over the crust ingredients a. The touch and starting to puff around the edges, 45 to 50 minutes cookie crumbs, and... Potato layer ingredients with wire whisk the cream cheese, room temperature 3/4 cup sugar, the. And maple-flavored syrup the door cracked marshmallow creme, cream cheese, room 3/4... It sweet potato mixture ; swirl gently with a knife photographer, blogger, and the result was a,... To 325-degrees::crust: in a large bowl, beat cream cheese mixture beating! On the bottom of prepared pan 's get … Store leftover sweet potato mixture on of. Warmth of the crust mix in your family or friends layering with remaining sweet potato cheesecake pie and. 23, 2018 - you 'll love my sweet potato, flour and vanilla smooth... A knife inserted in center goes through easily, about 1 hour classic desserts one!

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