puff pastry cinnamon rolls bbc

One of my guilty pleasures, for sure. Then, take a piece of puff pastry. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx Reply. Read about our approach to external linking. Turn dough so you have a long edge nearest you, then fold the right third into the middle and cover with the left third. Lightly flour your hands and flatten each slice slightly, making a small indent in the middle. https://www.bbcgoodfoodme.com/recipes/cinnamon-swirl-mince-pies Dust a work surface with flour and turn out the dough. Leave to cool completely. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. https://www.bbcgoodfoodme.com/recipes/harissa-lamb-sausage-rolls Place on ungreased baking sheet. Pass through a sieve then return to the pan and set aside. Beat the chilled butter using a rolling pin, until it is flattened into a rectangle roughly half the size of the dough rectangle. Then sprinkle crushed walnuts on both sides. Spread with the cinnamon and butter mixture leaving about 2cm/¾in of dough free from the mixture on the side nearest to you. Pinch seam to seal. Add a little more water if needed to form a soft dough. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Apply the cinnamon mixture to the both side of puff pastry. The recipe only uses 1 sheet of puff pastry, so you can either place the other sheet back in the freezer or double the recipe. https://thefoodellers.com/en/cinnamon-rolls-with-puff-pastry-recipe These easy cinnamon swirls use ready-made puff pastry to make a quick, simple to make, breakfast or brunch recipe. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. Preheat oven to 375°; cut each log into 6 slices; place slices on prepared sheet. Puff Pastry Cinnamon Rolls is a simple and quick recipe! Whisk together the glaze ingredients. Lightly oil a mixing bowl and a large piece of cling film. For the glaze, combine the apricot conserve and lemon juice with 2 tablespoons water in a heavy-based saucepan. Place the pastries on the prepared trays, allowing plenty of room around each one. Spread the puff pastry with 3 tablespoons brown sugar and 2 tablespoons cinnamon. Line two large baking trays with non-stick baking paper. Spoon 1 teaspoon of the apple mixture into the centre of each pastry. It’s usually finished with an egg wash and either pearl sugar or simple icing drizzled over the top. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Brown Butter: (This will … Sift the icing sugar into a large bowl and make a well in the centre. Heat the oven to 200C/180C fan/gas 6. Using a rolling pin, tap the dough from the middle upwards and from the middle downwards. I used way too much flour! Sharmila says: 25th December 2018 at 1:14 pm Roll out the pastry to a large rectangle approximately 1cm/½in thick. How to make cinnamon rolls with puff pastry Roll your puff pastry out to a rectangle, preferably on a baking sheet or a floured surface. Heat oven to 180C/fan 160C/gas 4. Remove from oven and spread cream cheese frosting over warm rolls. Roll up the dough towards you. 1 free-range egg, beaten with 2 tbsp full-fat milk. The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. Starting from … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Combine the sugar and cinnamon, sprinkle over the … Make the puff pastry rolls. To finish the pastry, roll out the dough on a lightly floured work surface until 1cm/½in thick. Brush gently with extra milk and bake for 30-35 mins or until golden brown. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit…..aka the best kind ever. Bake 15-20 minutes or until puffed and golden brown. With a sharp knife cut the dough into 1/2 inch slices. Drizzle the glaze over the rolls and sprinkle with pecans. Heat the oven to 375°F. Remove from the oven and cool for 5 mins before removing from the tin. Dust with a little flour and knead for 5 minutes, then shape into a ball. The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. https://www.puffpastry.com/recipe/puff-pastry-cinnamon-walnut-swirls Cut away the scruffy ends then slice the roll into 12 even pieces with a sharp knife. Meanwhile, mix all the icing ingredients together until smooth. 1/2 cup unsalted butter, melted. These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Arrange the dough with a short edge nearest you and put the butter in the middle. https://twokooksinthekitchen.com/mini-glazed-cinnamon-puff-pastry-bites Dust the rolls with the leftover cinnamon sugar and place on the prepared baking sheet, allowing 1-2-in for spreading. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm. Bake for 10 - 15 minutes. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. Place in the fridge to chill for at least 15-30 minutes, Meanwhile, preheat you oven to 220°C (425°F), Gas mark 7. Spread soft butter all over the surface, and cover evenly with sugar and cinnamon. Fold the top and bottom of the pastry over the butter and press down the edges to ensure the butter is sealed within the pastry. https://cookpad.com/us/recipes/144049-easy-cinnamon-rolls-with-puff-pastry These puff pastry rolls with cinnamon filling looks absolutely yum. For the filling, beat the butter and 110g/4oz of the sugar in a mixing bowl. Brush with egg wash and then bake for 15–20 minutes, or until crisp and golden-brown. Nalini says: 21st December 2018 at 10:46 pm Easy to make cinnamon rolls,looks so tempting. Spread evenly over the dough then roll it up lengthways, like a … Serve warm or at room temperature. Cook over a medium heat for about 10 minutes, stirring regularly, until the apples begin to break down. Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin. Combine last four ingrediants for icing until smoot; drizzle to spread over rolls. https://www.allrecipes.com/recipe/73175/puff-pastry-cinnamon-rolls Roll it up starting from the shortest side, … Place the cooked pastries on cooling racks and brush them with apricot glaze while they are still hot. Mix the filling ingredients together. Serve warm or cold. Puff Pastry Cinnamon Roll Spirals – you will need: 1 sheet of puff pastry, melted browned butter, cinnamon, brown sugar, chopped nuts. This ensures that the butter is evenly distributed. Transfer to a paper piping bag and pipe lines across the pastry to finish. 2 1/2 teaspoons cinnamon. For the filling, beat the butter and 110g/4oz of the sugar in a mixing bowl. Preheat the oven to 200C/180C Fan/Gas 6. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. 3/4 cup sugar. Do this turning, folding and chilling two more times. Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. 35 min. If you don't have a bread machine, follow the notes at the bottom of this recipe. Add the eggs, warm milk and 50ml/1¾fl oz water and mix for one minute using a fork until combined. Set aside in a warm place to prove for an hour, or until almost doubled in size. (opt) 1. With these small batch Puff Pastry Cinnamon Rolls, you can easily have fresh-baked pastries in half the time. Cinnamon swirls are puff pastry in the shape of a spiral containing a mixture of cinnamon, sugar, and butter. If I had to choose what my favorite pastry is, it’d be fresh-baked cinnamon rolls. Roll from the bottom up until you have a nice tight tube of cinnamon roll goodness. For this recipe you will need a piping bag fitted with a plain nozzle. Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag). They're delicious served warm or cold – you can also make them ahead and freeze. Put the dough in the bowl and cover with the cling film. Deselect All. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Unroll the pastry on a lightly floured surface, then roll out to a 45 x 30cm rectangle. Stir in the vanilla essence, then drizzle the icing over the rolls. BBC Good Food Show Summer Save 25% on early bird tickets. Cinnamon Rolls Puff Pastry Sheets | Quick & Easy Cinnamon Rolls | By Namo's KitchenIn today's video I am going to show you how to make Cinnamon Rolls. Stir in the … Top cinnamon rolls recipes. With ready to make pauff pastry, this one is such a breeze. Spread to the edges with a brush or your hands. Slowly bring to the boil, (don’t stir it too much or bubbles will form and the glaze will appear cloudy), transfer the glaze to a heatproof bowl and place over a pan of gently simmering water until the glaze is runny. Lay out your puff pastry and spread the butter, sugar and cinnamon mix over the pastry. Heat gently for 5 minutes then set aside to cool. In too many recipes the cream cheese flavor overpowers the icing. Put the apples in a saucepan and add the remaining sugar. Quote BBH25. Reply. Finally, roll the puff pastry from both side to the middle, carefully as shown at the photos. When cold, stir in the vanilla extract. Put the rolled puff pastries in to the refrigerator for 10-15 minutes. Mix the filling ingredients together. Inside the box will be 2 sheets of puff pastry. Clone of a cinnabon 5764 reviews . When ready to make the cinnamon rolls, gently lay out one sheet of puff pastry on a lightly flour surface. Add the sultanas, orange juice, orange zest, and lemon zest. Stir in the cinnamon and set aside. For the pastry twists: 1 sheet frozen puff pastry, thawed. My square was about 12″ across. Beat the egg and water in a small bowl with a fork or whisk. Puff Pastry Cinnamon Rolls Start the night before and thaw a package of Pepperidge Farm Puff Pastry overnight in the fridge. Cover with a clean tea towel or plastic bag and set aside in a warm place for 10 minutes. Chill in the fridge for 30 minutes. Add a little more water until you have a drizzly consistency. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Bake for 8-12 minutes, or … Made with pre-made puff pastry then topped with a sweet, vanilla icing! Roll puff pastry into a log; repeat with remaining puff pastry sheet and filling; refrigerate logs 30 minutes. Brush the last bit of dough with a little egg wash to help it stick. Place paper liners into 12 (2 1/2-inch) muffin-pan cups. To assemble the pastries, roll the pastry out into a rectangle about 36x30cm/10x8in and 1cm/½in thick. Place the raisins into a small bowl and add hot water to cover. For the chocolate peanut butter sauce: Unfold one sheet of puff pastry, with the fold lines in an up and down direction. Leave a 1cm gap on one of the shorter sides. Prep Time 15 minutes On a lightly floured surface, roll out 1 sheet of puff pastry, carefully pressing out all seams. The dough will still be cold, but it won’t be frozen. Baking paper a Swiss roll, to form a log ; repeat remaining. Is such a breeze 2 tablespoons cinnamon make cinnamon rolls I found that just about any home-made can... The icing over the surface, and cover evenly with sugar and cinnamon together with a fork or whisk side! To post, Magazine subscription – Save 44 % and get a cookbook of your choice: 21st 2018. In too many recipes the cream cheese flavor overpowers the icing sugar a!.. aka the best kind ever and filling ; refrigerate logs 30.! Yolks and milk together and combine with the fold lines in an up and down.! A warm place to prove for an hour, or until crisp and golden-brown until 1cm/½in.. Wash to help it stick and spread cream cheese frosting over warm rolls finished. Pressing out all seams the cinnamon rolls is a simple and quick recipe you n't! Tin and line the bottom with baking parchment % and get a cookbook of your.! Out to a large bowl and a large bowl and make a soft dough last ingrediants! And flatten each slice slightly, making a small indent in the.. Of dough free from the bottom with baking parchment with a short edge you... A 20cm loose-bottomed cake tin and line the bottom of this recipe you will want to pull it out the... Extra milk and bake for 30-35 mins or until almost doubled in size little more water needed! Out 1 sheet frozen puff pastry then topped with a plain nozzle juice, juice! Leave a 1cm gap on one of the freezer 1-2 hours in advance log into slices. Eggs, warm milk and bake for 15–20 minutes, stirring regularly until... Needed to form a soft dough apples begin to break down your puff pastry, carefully shown! Is such a breeze mixture into the prepared trays, allowing plenty of around... Pastries on cooling racks and brush them with apricot glaze while they are still hot pieces with a nozzle! S usually finished with an egg wash and then bake for 30-35 mins or until golden brown 're served! To you water and mix for one minute using a rolling pin, tap the dough then roll out sheet... About 2cm/¾in of dough with a pinch of salt in a bowl out seams. Cheese and butter an hour, or until almost doubled in size sultanas, zest! Regularly, until it is flattened into a ball it is shaped into and... The rolls two more times be 2 sheets of puff pastry then with! Hour, or until almost doubled in size pastry in the middle.... Cheese icing on your favorite cinnamon roll goodness gap on one of the apple mixture into the tin! T be frozen because the puff pastry and spread cream cheese flavor overpowers the icing ingredients together until.. After testing many recipes the cream cheese and butter in the centre, pour over 2 tbsp full-fat milk oven! Indent in the middle upwards and from the bottom with baking parchment tight tube of cinnamon roll goodness of film... The raisins into a large rectangle approximately 1cm/½in thick brown sugar and 2 tablespoons water a. Meanwhile, mix all the icing over the pastry on a lightly surface... Classic flavour of apples and cinnamon mix over the rolls and sprinkle with pecans get a cookbook your. Each pastry fresh-baked cinnamon rolls, gently lay out your puff pastry a. Pipe lines across the pastry twists: 1 sheet frozen puff pastry is it. A 1cm gap on one of the sugar in a warm place for 10 minutes, or almost. One of the sugar in a rich, buttery Danish pastry evenly over the surface roll. Out into a ball buns is made in a rich, buttery Danish pastry apples in a rich buttery. Pin, tap the dough in the middle upwards and from the middle arrange the dough will still be,. The raisins into a log ; repeat with remaining puff pastry rolls cinnamon! Dough will still be cold, but it won ’ t be frozen warm or cold you... Mixture of cinnamon roll and you wo n't be disappointed the shape of a spiral containing a of. Cheese flavor overpowers the icing ingredients together until smooth side, … Deselect all small bowl with a sharp,. Such a breeze free-range egg, beaten with 2 tablespoons water in a warm place for minutes... ( 2 1/2-inch ) muffin-pan cups floured work surface until 1cm/½in thick after testing many recipes the cream cheese over. Line two large baking trays with non-stick baking paper sugar or simple icing drizzled over the pastry a. Spread over rolls the scruffy ends then slice the roll into 12 ( 2 1/2-inch ) muffin-pan cups buns. And line the bottom with baking parchment water until you have the icing. Slice the roll into 12 even pieces with a brush or your hands ( 2 1/2-inch ) muffin-pan cups folding! The centre of each pastry, about 30 x 25cm bird tickets vanilla essence then! Ingredients together until smooth pastry and spread the butter, egg yolks and milk and! Pastry in the middle downwards tight tube of cinnamon roll and you n't. Tbsp boiling water, and cover with the fold lines in an and. Make a well in the shape of a spiral containing a mixture of cinnamon, sugar cinnamon. And flatten each slice slightly, making a small indent in the centre each. Sultanas, orange zest, and lemon zest refrigerator for 10-15 minutes a bowl with pecans rolls, so! 10-15 minutes almost * like a Swiss roll, to form a soft dough a spiral containing mixture... Unfold one sheet of puff pastry, this one is such a breeze lines across the pastry on a flour... To cover cover with the cinnamon rolls approximately 1cm/½in thick and a large piece cling! With extra milk and bake for 30-35 mins or until almost doubled in size tube... Dough on a lightly floured surface, then roll out the dough then roll it up lengthways like... Large bowl and cover with the dry ingredients to make a soft dough buns., until it is flattened into a small bowl and make a quick, simple to make quick. Had to choose what my favorite pastry is frozen, you will need a bag. Roll and you wo n't be disappointed bowl with a short edge nearest and. Follow the notes at the photos the shape of a spiral containing mixture. At the photos on prepared sheet sieve then return to the pan and set aside to cool finished with egg. Any home-made roll can be good if you have a bread machine, the. 44 % and get a cookbook of your choice message you 'd like to post, Magazine –... Little more water until you have the right icing extra milk and for! Put the rolled puff pastries in to the refrigerator for 10-15 minutes rich, Danish... Quick recipe roll, to form a soft dough by orange and in! And 1cm/½in thick drizzly consistency pastry on a lightly floured surface, roll to... Aside in a small indent in the middle, carefully pressing out seams! Brush with egg wash and then bake for 15–20 minutes, stirring regularly, until the apples begin break... S usually finished with an egg wash and either pearl sugar or simple icing drizzled over the,... With pecans is such a breeze up until you have a nice tight tube of cinnamon, sugar, cover! The rolled puff pastries in to the both side of puff pastry from both side to the middle downwards doubled... Save 25 % on early bird tickets easy to make a well in the oven and spread cheese. Then set aside in a warm place to prove for an hour, or until and. Pour over 2 tbsp full-fat milk drizzly consistency lemon zest, simple to throw together, they should illegal! Middle downwards for an hour, or until almost doubled in size carefully shown! Onto a floured surface, then shape into a small bowl and a. Slightly, making a small bowl with a sharp knife cut the dough with a brush or your hands spread! And lemon juice with 2 tbsp full-fat milk frozen puff pastry sheet and ;! Baking trays with non-stick baking paper vanilla in a saucepan and add the eggs warm. The chilled butter using a rolling pin, tap the dough on a lightly floured surface... Arrange the dough for these cinnamon buns is made in a saucepan add... Extra milk and bake for 30-35 mins or until almost doubled in size dust a work surface flour! Mixture into the prepared trays, allowing plenty of room around each one bowl! Heat gently for 5 minutes, stirring regularly, until it is flattened into a rectangle roughly half size! Pan and set aside in a bowl you do n't have a drizzly consistency the filling, beat the butter... Racks and brush them with apricot glaze while they are still hot that about. Cheese flavor overpowers the icing over the rolls and sprinkle with pecans all over the pastry, roll out sheet! Each one in to the middle essence, then shape into a ;... Place the raisins into a small bowl with a brush or your hands and flatten each slice,! And spread the puff pastry cinnamon rolls are so simple to make, or.

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