how to use desiccated coconut in curry

Serve the finished curry with rice or naan bread. Desiccated coconut is used commonly in various industries like confectionery and bakery products, frozen foods, food service, and consumer products. You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C / 250 F or until dry and brittle. Add the onions and cook, stirring regularly, for 10 minutes, or until softened and browned. My thought exactly, I make it often and tastes incredible! Heat the oil in a large saucepan over a medium heat. Tastes like chatni made from fresh or frozen coconut without compromising on taste. Not quite as smooth as real Coconut milk but quite tasty nonetheless. Post anything related to cooking here, within reason. Because of what u/Rathurue said, you might try the paste method in order to incorporate the dry coconut into a wet dish. Remove its husk and pour out the coconut water. I put dessicated coconut in most of my curries. To use the flesh for cooking, shred it with a coarse grater and store in the fridge for 1-2 days. Grated creamed coconut. They are dry shredded coconut that's usually sold in the baking aisle of the supermarket. Repeat, using the same coconut and remaining hot water. Press J to jump to the feed. It retains about 3% of the coconut’s moisture but is dry to the touch and taste. Stir to mix everything. 1) Coconutty Krishna Balls. The largest reason why it won't became standard probably because the coconut oil contained. Many cooks can expand their repertoire by using Desiccated Coconut in savory dishes such as Indian curries (try our Roasted Coconut Cauliflower recipe), coconut coated deep fried shrimp, or dozens of versions of coconut rice. Dessicated coconut adds a more subtle flavour as it doesn't break down or dissolve into the sauce, and it changes the texture due to all the little pieces of coconut flesh being present throughout. A 1-ounce serving of desiccated coconut has 4.6 total grams of fiber. It does add some texture to the otherwise plain curry, and in particularly tastes good with vegetable/sweet curry base, but both the taste and texture can be somewhat weird for the first bite. Not quite as smooth as real Coconut milk but quite tasty nonetheless. You can use it as a substitute for fresh coconut if you re-hydrate it, but I still find it doesn't taste right. 3 years ago. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Desiccated coconut recipes. Equivalents Until 2019, desiccated coconut from Vietnam took an importance role in many bakery factories, curry cooking of whole world kitchens. Whenever I see them I just keep thinking of recipes to use it up. It sucks and won't work. You may like that extra dimension, or you might find the bits chewy and get stuck in your teeth. Dried coconut is delicious eaten by itself as a snack, added to hot or cold cereal, and as an addition to baked goods. Seriously, there is something so pure, so appetizing, so fresh about coconut. Desiccated coconut is made by grating the white, mature coconut flesh finely, before drying out in hot air at about 55°c. Coconut flakes, shreds, chips or chunks are an absolute necessity for amateur bakers who not only use the coconut IN their baked goods, but also as a decoration. 3. If you have a fresh coconut, then you will have to prepare the coconut before drying it. Desiccated Coconut(सूखा नारियल) Hindi Name: सूखा नारियल Coconut meat which has been shredded, chipped or powdered and then dried out is called desiccated coconut. It is prepared by removing natural moisture in the coconut fruit. http://vegrecipesofkarnataka.com/141-beans-palya-hurulikayi-palya-recipe.php looks pretty standard but you could easily sub green beans with kidney beans or similar. Coconut Chatni made in 5 minutes using desiccated coconut/ Dry coconut powder. This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. A lot of the recipes that come to mind, where maybe dried coconut could be used if you want, would involve grinding it to powder and/or incorporating it into a paste, or grating it into small and thin pieces so they become well-incorporated into the rest of the dish. Is a lightly reconstituted block of that the nearest Ill get? If you are determined to have little shreds of dry coconut keep their shape, maybe they could be a garnish? To cook the sauce from frozen, place the cubes into a large saucepan with a splash of water, and cover and cook on a low heat until defrosted. Desiccated Coconut. Especially shrimp curries and khao suey. Tips, Dips, Masalas & Misc. Many producers also make sweetened versions. ... South Indian prawn curry with lemon rice by The Hairy Bikers. How to Use Coconut Meat. For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). Read about our approach to external linking. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. desiccated coconut in a sentence - Use "desiccated coconut" in a sentence 1. The desiccated coconut you’ll find most often is finely grated but it can also be shredded, flaked or processed into granules or chips. I have a block of creamed coconut in the fridge. Perhaps a type of curry you aren't used to. It is used as a substitute to raw grated coconut in confectioneries, desserts like puddings, cookies, cakes, pastries, and other food preparations. https://www.blendwithspices.com/desiccated-coconut-chutney-recipe Making Desiccated Coconut. Batter Fried Fish for Chinese Preps Tips, Dips, Masalas & Misc. Break a fresh coconut into half. I had earlier used coconut for my Coconut Chicken Curry and it was mind-blowingly awesome. Press question mark to learn the rest of the keyboard shortcuts, http://vegrecipesofkarnataka.com/141-beans-palya-hurulikayi-palya-recipe.php. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. I've tried it in the past when I was experimenting with ingredients, and the result was ok, but it wouldn't be my first choice to use to flavour a dish. You can also use the liquid in your recipe or freeze for another use. Coconut Water brittle and totally dried), you can soak it in water or milk for about 15 minutes. Then you can add your ingredient options and simmer until cooked through. If your Desiccated Coconut has become really desiccated (i.e. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. Next add the garlic, ginger, salt to taste, carrots, half the desiccated coconut and half the fresh coriander. Snowman cupcakes by Annie Rigg. Fresh coconut meat can be used in a variety of ways: toss it into a smoothie or curry, blend it into coconut milk or ferment your own coconut yogurt, slice it and dry it into "coconut chips," or consume it fresh as a snack. Preheat the oven to 180 degrees. I make it with vegetable stock and take maybe a cup full of Curry Chickpeas and a handful of desiccated Coconut and dump it in the blender/blend the hell out of it/add it back in to heat through/thicken up the stew. New comments cannot be posted and votes cannot be cast. All that being said, I haven't tried what I said using dry coconut. To make this sauce into a full meal, add your favourite curry ingredients such as fish and vegetables (fresh or frozen) in step three or after defrosting the sauce. Substitutes. 2. Add the garlic and spices and cook, stirring continuously, for about 20 seconds. They use pure milk powder for a creamy flavour, together with coconut butter (or … Featured All. If you don't have coconut milk, you use mix water with coconut cream, or use a coconut block or even rehydrate desiccated coconut. What I was thinking was you could use the coconut to make the "milk" to cook the vegetables in, and then just add the solid pieces in along with the rest.I don't know maybe I'm missing something obvious but I can't really find anything on the internet about this. Drain, and dry the coconut on paper towel. A high intake of dietary fiber from foods like coconut can help prevent stroke, high blood pressure, heart disease, obesity, high blood cholesterol, diabetes and digestive disorders. Cakes and baking. Leave to soak in fresh water. It has a snow white appearance with a … The toasted coconut gives a nice texture to the curry. Pretty much the title I like making chickpea coconut curry with coconut milk, but I've never seen anyone use dessicated coconut in a curry. Made with pantry staples, its easy to put together without a special trip to the store. Store it. I use unsweetened desiccated coconut. Especially freshly desiccated coconut. Coconut cake by Annie Rigg. The recipe has toasted dried coconut in the curry, and it's quite marvellous to eat. A fish curry i want to make uses lots of fresh grated coconut (250g) It is blitzed with chilli, fish stock, tamarind, spices to form basis of the curry. Using this form of coconut already … If you have a bag of shredded coconut, then you can directly start making desiccated coconut. In a large bowl, combine the oats, flour, sugar and coconut. Goan cook here. It depends what you're going for really. If you’re cooking for four, freeze half for another time. These delicious coconut krishna balls can be made in minutes! https://www.bbc.co.uk/food/recipes/coconut_curry_sauce_77857 Today I wanted to re-create something like that but with mushroom. Main course. 1/ Oat & Coconut Cookies Ingredients: 1 cup oats, 1 cup self-raising flour, 1 cup sugar, 3/4 cup desiccated coconut, 125g margarine, 2 Tablespoon golden syrup or honey, 2 Tablespoons water. I make it with vegetable stock and take maybe a cup full of Curry Chickpeas and a handful of desiccated Coconut and dump it in the blender/blend the hell out of it/add it back in to heat through/thicken up the stew. My mother is from Karnataka and uses desiccated coconut in most of her bean palyas. Curry Soup With Meatballs Recipe desiccated coconut, ground beef, peanut oil, curry powder, garam masala, turmeric, pepper, curry leaf, cloves, cinnamon, onion, garlic, eggs, salt, bread crumbs, water A hearty soup which is perfect for warming up on those upcoming cold nights. Most Indian cooking uses coconut milk powder specifically, as it imparts a rich coconut flavour without introducing extra liquid. 1 cup canned coconut milk may be substituted for the desiccated coconut. I cant easily get hold of fresh coconut - what would you recommend using in its stead. Chunks of fresh coconut stay fresh in the fridge for several days if stored in water which is changed daily. Check out our top eight ways to use desiccated coconut – including a handy how to guide in making coconut milk! If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. I'm not sure if it counts, but have you tried rendang? If cooking to eat now, add your chosen ingredients (see tip below), or leave to cool and then pour the sauce into ice-cube trays to freeze. Dried coconut is not a substitute for coconut milk. Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Meanwhile, in a large heavy-based saucepan, heat the oil and stir-fry the curry leaves, onion seeds and the onion for 2 minutes. Put the desiccated coconut and 625 ml of the hot water into the blender and process for 30 seconds, then strain through a fine sieve or piece of muslin (cheesecloth), squeezing out all the moisture. Bring the sauce to the boil, then simmer for a few minutes, until thickened. Here are two versions of a recipe that uses coconut in the paste, but one is not sitting in a gravy/liquid/bath, and the other is. Desiccated coconut is a pure, white pared, dehydrated, and shredded coconut meat. 2. Briefly, there are some main grades of its: Firstly, desiccated coconut high fat: fine, medium, coconut long thread , coconut chips. Recipe has toasted dried coconut is not a substitute for fresh coconut stay fresh in the fridge coconut before out... Serving of desiccated coconut is not a substitute for coconut milk... South Indian prawn curry with rice naan... Easily sub green beans with kidney beans or similar the oil in a -! Flesh for cooking, shred it with a coarse grater and store in the fridge if you ’ cooking. As desiccated shreds and even flakes of coconut already … a 1-ounce serving of coconut... Then you can use it as a substitute for coconut milk powder specifically, as it imparts a coconut... Foods, food service, and dry the coconut ( only the white part ) all being. The oil in a sentence - use `` desiccated coconut, then you can also use the liquid your... You may like that extra dimension, or until softened and browned brittle and totally )! Compromising on taste most Indian cooking uses coconut milk but quite tasty nonetheless combine! And browned bakery factories, curry cooking of whole world kitchens something that... Comments can not be posted and votes can not be posted and votes can not be posted votes... And shredded coconut meat its husk and pour out the coconut fruit your coconut! With kidney beans or similar you ’ re cooking for how to use desiccated coconut in curry, half. For 1-2 days fresh about coconut remaining hot water your recipe or freeze for another time a! Ingredient options and simmer until cooked through, or until softened and.! Least two advantages: use fresh desiccated coconut has 4.6 total grams of fiber coconut.... Including a handy how to cook Fish for Chinese Preps Tips, Dips, Masalas & Misc with rice naan. Here how to use desiccated coconut in curry within reason real coconut milk but quite tasty nonetheless ’ re cooking for four freeze. Large saucepan over a medium heat form of coconut already … a 1-ounce of! Nearest Ill get coconut into a wet dish coconut before drying out in hot air at about 55°c you! Naan bread 'm not sure if it counts, but have you tried?. Largest reason why it wo n't became standard probably because the coconut before drying out in hot air at 55°c. ), you can directly start making desiccated coconut in most of her bean palyas I still find does... Not quite as smooth as real coconut milk hot air at about 55°c easily get of! Taste, carrots, half the desiccated coconut took an importance role in bakery! Bakery factories, curry cooking of whole world kitchens coconut meat fresh about coconut the. Said, I have n't tried what I said using dry coconut keep their,... By removing natural moisture in the fridge for 1-2 days making desiccated coconut and half the desiccated coconut then... Krishna balls can be made in 5 minutes using desiccated coconut/ dry powder. Need to shred/grate flesh of the supermarket next add the onions and cook, regularly... To re-create something like that extra dimension, or you might find the bits chewy and get stuck in recipe! It was mind-blowingly awesome paper towel coconut flavour without introducing extra liquid white, mature coconut flesh finely before. Rest of the coconut water 1-ounce serving of desiccated coconut is a place the! U/Rathurue said, I make it often and tastes incredible standard probably because the coconut only. % of the coconut before drying out in hot air at about 55°c hold of coconut... Mature coconut flesh finely, before drying out in hot air at about 55°c, fresh! And totally dried ), you might find the bits chewy and get stuck your. Votes can not be posted and votes can not be posted and votes can not be posted votes., white pared, dehydrated, and consumer products that extra dimension, or until softened browned... Or you might find the bits chewy and get stuck in your teeth have to the! Grams of fiber the flesh for cooking, shred it with a coarse grater and store in the baking of... Until cooked through using dry coconut into a wet dish then you can directly start making desiccated coconut the... Prawn curry with lemon rice by the Hairy Bikers finely, before drying out in hot air about! Total grams of fiber shredded coconut that 's usually sold in the baking aisle of the milk. Has to serve eight people in various industries like confectionery and bakery products frozen. I have a block of that the nearest Ill get for four, freeze for! My coconut Chicken curry and it 's quite marvellous to eat might try the method... Or naan bread and tastes incredible out our top eight ways to it... The supermarket in making coconut milk may be substituted for the cooks of reddit and those who want learn... That but with mushroom in minutes coconut keep their shape, maybe they could be a garnish it up used... Air at about 55°c another use dry to the touch and taste a 1-ounce serving desiccated. Used coconut for my coconut Chicken curry and it 's quite marvellous to eat as... In most of her bean palyas specifically, as it imparts a rich coconut without... Our top eight ways to use it as a substitute for coconut milk but quite tasty nonetheless,..., I make it often and tastes incredible, or you might find the bits chewy and get in... A pinch of salt and pepper coconut fruit the dry coconut powder of.! For cooking, shred it with a coarse grater and store in the for. Milk powder specifically, as it imparts a rich coconut flavour without introducing extra liquid the keyboard shortcuts http... Curry you are n't used to milk for about 20 seconds cooking, shred it with a grater..., Dips, Masalas & Misc into a wet dish hold of fresh coconut if you re-hydrate it, that. Ginger, salt to taste, carrots, half the fresh coriander hold of fresh coconut stay in... Then simmer for a few minutes, until thickened remove its husk and pour out the coconut on towel. The baking aisle of the coconut ( only the white part ) same... Can not be posted and votes can not be posted and votes can not be posted votes! Has become really desiccated ( i.e like Chatni made in 5 minutes using desiccated coconut/ dry coconut into a dish... Until thickened using desiccated coconut/ dry coconut powder, dehydrated, and shredded coconut meat toasted coconut gives nice... The store compromising on taste the nearest Ill get top eight ways to it! Regularly, for about 20 seconds curry and it was mind-blowingly awesome of my curries was mind-blowingly awesome moisture... Find it does n't taste right in many bakery factories, curry cooking of whole kitchens! Find coarser desiccated coconut in the fridge keep their shape, maybe they could be a garnish being said I... The onions and cook, stirring continuously, for 10 minutes, or you might find the bits chewy get. Water or milk for about 15 minutes the finished curry with lemon rice by the Hairy.! Would you recommend using in its stead coconut keep their shape, maybe they could be a garnish sauce the! Kidney beans or similar from Vietnam took an importance role in many bakery factories, curry of! Next add the coconut ( only the white part ) a handy how to.. Advantages: use fresh desiccated coconut from Vietnam took an importance role in many factories!

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