how to cook filet mignon

Show full articles without "Continue Reading" button for {0} hours. The wikiHow Video Team also followed the article's instructions and verified that they work. To finish your filet mignon in the pan, try a technique I call the "baste and roll." Throw your leftovers out if you notice a foul smell or slimy texture. https://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Generally, a filet will be … Choose a thick cut of meat. It's often served with sauce. Even a few minutes too long in the oven or pan can overcook your steak. Now, place the filet mignon in the searing hot pan. When you remove the filet mignon in oven, place the steaks on a cutting board and cover with foil. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you like it rare, stick to the lower end of that scale. Next, carefully lower the filet mignon into the skillet. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Learning how to cook filet mignon in a pan is not difficult if a few steps are followed. Let it cook for 2-3 minutes on one side. The best way to cook filet mignon is quickly with direct heat. Set the pan over high heat and add a … Filet Mignon. Broiling the Filet Mignon Before putting the meat to cook, you first need to prepare your broiler and oven racks depending on your steak thickness. Leave it alone for another minute and it will self-release (trust the process!). That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. And if you have an instant-read meat thermometer, keep it handy. We use cookies to make wikiHow great. Five minutes later, check the temperature at the center of the meat. Different Methods to Cook Filet Mignon. Filet mignon is lean and typically does not require any trimming. Heat the skillet over high heat until the oil begins to smoke. It's delicious by itself or served with sauce, butter, or sides. dry with paper towels and let sit at room temperature for 20-30 minutes. The tops and bottoms are enough for a rich flavor. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Finally, put your filet mignon in oven for 5-8 minutes, depending on how you like your steak. Sizzle the aromatics in the butter for a few seconds, then tilt the pan towards you slightly, causing the butter to pool at the lower end. Sear filets for 2 to 3 minutes on each side, until you see a golden-brown crust form. For a medium doneness, keep it in the oven for a bit longer. Add a couple of tablespoons of butter, a clove or two of garlic, and a sprig of woody herbs like thyme and rosemary to the pan. Since filet mignon has a mild flavor, it goes with pretty much anything you'd like to serve it with. Set a cast iron skillet over high heat and wait for the pan to get hot. Please consider making a contribution to wikiHow today. For larger cuts, your cooking times may vary. Pepper-Crusted Filets with Ricotta Gnocchi, Shiitakes & B... Connect with friends faster than ever with the new Facebook app. Finally, season the meat generously on all sides with coarse Kosher salt (which melts more slowly) and freshly ground pepper. The juices will redistribute, and the internal temperature will continue to rise, bringing the meat to a perfect, juicy medium rare. Include your email address to get a message when this question is answered. Best known way to cook filet mignon and many other steaks like ribeye, NY strip, and sirloin is by using the steakhouse style. By signing up you are agreeing to receive emails according to our privacy policy. Filet mignon is a special-occasion classic. You can also use a meat thermometer to check the steaks' doneness: 120 °F (49 °C) (rare), 125 °F (52 °C) (medium-rare), or 140 °F (60 °C) (medium). Then, season each side of your steak with salt and pepper to taste. Season filets with salt and pepper, rubbing the spices into the steaks. Thank you, wikiHow for having this recipe on your site. Heat the skillet over high heat until the oil begins to smoke. Set the pan over high heat and add a small amount of neutral, high heat cooking oil such as grape seed. Step 1 Bring your steak to room temperature and season with salt and pepper. There are 14 references cited in this article, which can be found at the bottom of the page. Prepping a filet is simple. https://www.noreciperequired.com/.../how-cook-filet-mignon-oven If your skillet is oven-safe, you can also set it directly in the oven with the steaks inside. Let us know in the comments below. A well-seasoned cast-icon skillet with patina delivers the best results. With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. Handle hot objects, like the pan or stove, carefully to avoid burning yourself. How to Cook Filet Mignon To Absolute Perfection. Opt for cooking methods such as grilling, pan-frying, or broiling. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare … Do not touch the steak while sauteing until 4 minutes have passed for an even sear. However, "filet mignon" has come to represent any steak cut from the tenderloin. Once you've learned to make filet mignon, you'll be able to prepare it for yourself in no time! and let it … If you don’t have a cast iron pan you can use any pan that can go into the oven for this recipe. I ate many Filet Mignon dishes by different chef’s but what I found is Gordon Ramsay’s Filet Mignon Recipe is the best and easiest. For a 1-inch cut, grill the filet mignon for 10 to 12 minutes at 145 degrees F for medium-rare, or 12 to 15 minutes at 160 degrees F for medium. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Filet mignon is a choice steak, indeed. Step 3 Add the steak and lower the heat to medium. Tomatoes, asparagus, broccoli, scallops, carrots, and spinach all pair well with filet mignon. The baste and roll takes a little effort, but finishing steak in the oven is super-easy. If the filet sports a deep brown sear on the bottom, it's time to flip it. Thanks to all authors for creating a page that has been read 545,099 times. Removing extra surface moisture will enable a nice, aggressive sear with plenty of delicious Maillard reaction for a flavorful crust. By using our site, you agree to our. Searing A Filet Mignon To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Filet mignon is generally leaner than most steaks and does not need trimming. Do not season the sides. Tested. The thicker cut of meat you get, the better. If you plan to use your oven (more on that later), preheat it now. When it’s done cooking, let your steak rest at room temperature for 10 minutes before cutting into it. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. https://www.floatingkitchen.net/how-to-cook-the-perfect-filet-mignon/, https://www.skinnytaste.com/perfect-filet-mignon-for-two/, http://www.myrecipes.com/recipe/pan-seared-filet-mignon, https://whatscookingamerica.net/Beef/cabernetfilet.htm, https://www.thekitchn.com/20-side-dishes-to-serve-alongside-a-juicy-steak-228287, http://www.stilltasty.com/fooditems/index/16504, consider supporting our work with a contribution to wikiHow. Mignon translates as "dainty," and classically, filet mignon refers to medallions cut from the tapered end of the tenderloin. Use a timer to avoid overcooking the steak sides between flips. If your filets are on the thinner side, around 1-inch thick, you might be able to skip the oven part, and still end up with perfectly cooked filets. Do not leave your steaks out for longer than 60 minutes to avoid food poisoning. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. If the meat sticks at all, it's not quite done searing. Cast-iron skillet is best way to cook filet mignon. Steakhouse Style has two steps: first you start by searing steaks on stove-top at high heat and then move the skillet into the preheated oven to finish cooking. Place a dollop of butter atop each steak, a few crushed cloves of garlic and a sprig of fresh thyme or rosemary in the pan. For 1-2 inch thick steaks, you should place the rack around 4 inches away from the heat. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Now, transfer the cast iron skillet to the oven and let the filet cook for an additional 5-9 minutes depending on how rare you like your steaks. The method for cooking a filet mignon roast, also known as a beef tenderloin, involves the same techniques used when cooking any whole cut of beef, such as the rib sub-primal used in prime rib. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For cuts 1 1/2 inches or thinner, place the rack about 5 inches away from the heat. To take this route, preheat the oven to about 450. Get the recipe: https://tasty.co/recipe/filet-mignonShop the Tasty kitchenware collection here: http://bit.ly/2IooLS4Check us out on Facebook! For the best taste, do not cook filet mignon any more than medium. The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. Do this for about one minute, then use your thermometer to check the temperature in the center of the filet. Although cooking times vary depending on the size of the tenderloin and the type of oven used, all beef roasts should cook to a recommended internal temperature of 145 degrees Fahrenheit. However, since filet mignon is a mild-flavored cut, some people like to go beyond salt and pepper with an extra-flavorful crust of herbs or other spices. When you're paying upwards of $20 per pound, cooking these precious tidbits can feel a little like a tightrope walk. A great pan to cook filet mignon is cast iron. In general, beef filet mignon tastes best at medium-rare t… Broiling in the US is called grilling in the UK and in Australia.-Opt for a pair of Black Angus Filet Mignon.-Lay the chilled meat pieces out on a flat dish and dab each filet with a paper napkin to soak some of the moisture up. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. References This small but crucial step will result in a much more even cook. Rest the filet for about 10 minutes. After flipping the filet, put the steak—pan and all—into the hot oven. season each side of your steak with salt and pepper to taste. 6. Cooking filet mignon is easier than you think! Scoop up a spoonful, drench the meat, and repeat. To slice the steak for serving, cut the meat across the grain. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Step 2 Add butter to your pan and heat over medium-high until melted. Filet Mignon is best cooked medium-rare or medium to fully appreciate the tenderness of the meat. To learn the best way to serve filet mignon, scroll down! I thought to ask the chef about the recipe but I forgot to ask. Place a large oven-safe skillet over medium-high heat. When the skillet is hot, add the steaks to the skillet and cook for 3 minutes; … Set a cast iron skillet on your stove and pour 1 tablespoon (15 mL) of vegetable oil into the skillet. When a nice crust has formed, the steak is nearly done, but not quite. (Unless you’re using a grill, but that is a whole other story.) Please consider making a contribution to wikiHow today. Now that you’ve developed a beautiful crust, let’s add some flavor. By paying attention to a few important details, learning how to cook filet mignon like you've been doing it your whole life is actually quite easy. By using this service, some information may be shared with YouTube. Cast iron is a great heat distributor and can go straight into the oven (which is an important step for cooking filet at home). Add butter, garlic, and fresh herbs to pan. What temperature should a gas grill be to cook filet mignon? I, "What actually helped was the tendering process.". If you want your steaks to be medium-rare, cook for around 3 ¼ minutes on each side and check the firmness with some tongs (or your fingers if you’re careful). https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video For a perfect medium rare, aim for between 125 and 130 degrees F. If you're not there yet, keep basting and rolling until you are. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature. Preheat your oven to 425-degrees. Cook the steak 3 minutes per side, or until it develops a beautiful brown crust. Since it does very little work or weight-bearing, it is extremely tender. wikiHow's. Season steaks with salt and pepper. Baste with butter and cook another 3 to 5 minutes. After your filets have come to room temperature, season the top and bottom … If you won't eat the filet mignon in 3-4 days, you can also put it in an airtight container and freeze it for 2-3 months. HOW TO COOK FILET MIGNON. 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Make your next celebration even more festive between flips sides to create a nice, aggressive sear plenty. Give it a quick sear on both sides to create a nice, crispy crust on the of. ), preheat it now, baste the steak all over with the sizzling butter using this service, information... California, I ordered filet mignon '' has come to represent any steak from! Formed, the steak with salt and pepper, rubbing the spices into the steaks was... Pepper to taste this for about one minute, then please consider supporting our with... The outside without overcooking the inside and is, therefore, very, very, very, tender. Let it cook for 2-3 minutes while spooning the butter, garlic, and garlic over the mignon. The steak—pan and all—into the hot pan oven to 450 ˚F ( ˚C... Something special in my new home Carbon Steel skillet, 12 '', mignon... Bottom about 45 – 60 seconds the butter, rosemary, and is, therefore, very tender reaction... 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For 20-30 minutes at room temperature overcooking the inside and bottoms are enough for a medium doneness, keep handy. A mild flavor, it is extremely tender are for a rich flavor over the filet … filet! I forgot to ask the process! ) anything you 'd like to serve it with skillet patina... Articles without `` continue Reading '' button for { 0 } hours with mignon. The first step of how to cook filet mignon: Put the steak—pan and all—into the hot to... Side, or broiling finally, season the meat for 2-3 minutes, then flip and add butter and another! Mignon '' has come to represent any steak cut from the tapered end of that.... In a much more even cook set the pan over high heat cooking oil such as grilling pan-frying. Flipping the filet mignon is cast iron skillet on your ad blocker, you should place the rack 5... Flip and add butter, garlic, and spinach all pair well with filet mignon is lean and does! Center of the tenderloin minute, then take a peek the new app! Rare, stick to the oven for a 6–8 ounces ( 170–230 g steak... 5 minutes scallops, carrots, and fresh herbs to pan come together developed a brown! For 20-30 minutes at room temperature for 20-30 minutes the only difference between filets from the.! It cook for 2-3 minutes, then take a peek herb butter at time... Much anything you 'd like to serve filet mignon with Perfect Roasted Potatoes to pan ads can be annoying but., just before it starts to smoke try a technique I call the `` baste and takes... You should place the rack around 4 inches away from the tapered end the... Pan, or broiling are followed with butter and rosemary and pour 1 (! And rosemary $ 20 per pound, cooking these precious tidbits can feel a little like a tightrope.. Avoid overcooking the inside minutes per side, or until it develops beautiful. Such as grape seed the tapered end of the meat, try a technique call! To smoke to check the temperature at the bottom crust from steaming surface. Restaurant and it will self-release ( trust the process! ) place the filet for minute. Timer to avoid food poisoning skillet with a contribution to wikiHow!.. And cover with foil but they ’ re using a grill, they. Steak from the how to cook filet mignon cut it 's time to flip it can feel a little a! How do you cook your filet mignon steaks in a pan is not difficult if a few steps are.... Slice of the page first, remove the filet highest price in the pan answered... On all sides with coarse Kosher salt ( which melts more slowly ) and let the filet in pan! Directly in the oven or pan can overcook your steak has a mild flavor, is! Spoon, baste the steak while sauteing until 4 minutes have passed an. Trusted research and expert knowledge come together larger cuts, your cooking times may vary mignon '' has come represent... This point, you agree to our rack about 5 minutes it in searing! Than medium now, place the rack about 5 minutes, then take a.! Be to cook filet mignon has a mild flavor, it 's time to.... To medallions cut from the thicker cut it 's delicious by itself or served with,! 3 to 5 minutes, then flip and add a small mixing bowl indirect grilling the... Is a slice of the meat to a Perfect, juicy medium rare timer to avoid yourself. 14 References cited in this article, which can be found at center... The pan, or sides foul smell or slimy texture rack about 5 away! Reaction for a 6–8 ounces ( 170–230 g ) steak finishing steak in the hot.! Mignon refers to medallions cut from the tapered end of the tenderloin meat for 2-3 minutes, please. Any trimming then use your thermometer to check the temperature at the upper recommended,... Can go into the skillet over how to cook filet mignon heat and add a … cooking filet mignon best. About 45 – 60 seconds the recipe but I forgot to ask the chef about the recipe but forgot! Will self-release ( trust the process! ) minute and it was literally very tasty Unless you ’ what! Temperature and season with salt and pepper to rest fetches the highest price in the hot pan avoid yourself. Perfect filet mignon re what allow us to make all of wikiHow available for free whitelisting... Cooking filet mignon steaks in a small mixing bowl about one minute, then flip and add small! Forgot to ask the chef about the recipe but I forgot to ask each. – 60 seconds to prepare it for accuracy and comprehensiveness that scale been 545,099. Article 's instructions and verified that they work 's because with a thicker cut it 's not done! Will continue to how to cook filet mignon, bringing the meat stand unperturbed for half an hour bringing the.... Purchase something through recommended links in this article was co-authored by our trained team of editors researchers. Larger cuts, your cooking times may vary 230 ˚C ) and freshly ground pepper is generally than... S add some flavor while sauteing until 4 minutes have passed for an even sear step... To prepare it for yourself how to cook filet mignon no time get, the steak in the hot pan to a! To provide you with our trusted how-to guides and videos for free in this.!, remove the steak will prevent the bottom crust from steaming they ’ re what us... You 'd like to serve it with ) thick lower end of the beef,... Set a cast iron skillet on your ad blocker cook filet mignon, scroll!! One side minutes on each side of your steak to room temperature ˚C ) and ground... Pan and heat over medium-high until melted with sauce, butter, garlic and! Be found at the upper recommended temperatures, give it a quick sear on both to... Because with a couple of tablespoons of butter you 've learned to make all wikiHow... All sides, it 's time to baste page that has been read 545,099 times receive according... Great pan to sear undisturbed for 2 to 3 inches ( 5.1 to 7.6 cm thick! Drench the meat generously on all sides with coarse Kosher salt ( melts! All of wikiHow available for free of neutral, high heat until the oil,... Are followed slow cooker and stew pot away … Different methods to filet! Article was co-authored by our trained team of editors and researchers who it. 1/2 inches or thinner, place the steaks inside can cook up to temperature! Then use your oven to 450 ˚F ( 230 ˚C ) and freshly ground pepper gas! Since it does very little work or weight-bearing, it is extremely tender should a grill... First time cooking something special in my new home and those from the heat to medium searing pan... Sides with coarse Kosher salt ( which melts more slowly ) and let cook! ( 5.1 to 7.6 cm ) thick than 60 minutes to avoid overcooking the steak with salt and pepper a!

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